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Food Handler's Guide > States > Archive for Michigan (Page 4)

Category: Michigan

Employment Laws for Service Workers in Michigan

February 29, 2024 Cynthia Chow

1. What are the minimum wage requirements for service workers in Michigan? The minimum wage requirements for service workers in Michigan are as follows: 1. For most service workers, the minimum wage in Michigan is currently $9.87 per hour as Read More …

Labor Laws, Michigan

Alcohol and Liquor Laws in Michigan

February 29, 2024 Jason Wolkaski

1. What are the legal drinking age requirements in Michigan? The legal drinking age requirement in Michigan is 21 years old. This means that individuals must be at least 21 years of age to purchase, possess, or consume alcohol in Read More …

Food and Beverage, Michigan

Minimum Wage for Cooks in Michigan

February 29, 2024 Terry Shaw

1. What is the current minimum wage for cooks in Michigan and how does it compare to the federal minimum wage? 1. The current minimum wage for cooks in Michigan is $9.65 per hour. This rate is slightly higher than Read More …

Michigan, Wage Laws

Minimum Wage for Servers/Waiters/Waitresses in Michigan

February 29, 2024 Shawn Thame

1. What is the current minimum wage for servers in Michigan? The current minimum wage for servers in Michigan as of 2021 is $3.67 per hour. This is the direct wage that employers are required to pay to tipped employees Read More …

Michigan, Wage Laws

Gratuity and Tip Laws in Michigan

February 29, 2024 Terry Shaw

1. What is the minimum wage for tipped employees in Michigan? In Michigan, the minimum wage for tipped employees is $3.67 per hour as of 2021. However, if the combined total of tips received plus the hourly wage does not Read More …

Michigan, Wage Laws

Food Service Health and Safety Regulations in Michigan

February 28, 2024 John Ma

1. What are the specific food temperature requirements for Michigan food service establishments? In Michigan, food temperature requirements for food service establishments are crucial to ensuring food safety and preventing foodborne illnesses. Here are the key temperature guidelines that must Read More …

Health and Safety, Michigan

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