Category: Health and Safety

1. What are the most common allergens in Colorado? The most common allergens in Colorado mirror those found throughout the United States but may vary slightly due to regional factors. Some of the top allergens in Colorado include: 1. Pollen: Read More …

1. What are the legal requirements for allergen management in California food facilities? In California, food facilities are required to comply with specific legal requirements related to allergen management to ensure consumer safety. The main legal requirements for allergen management Read More …

1. What are the key regulations and requirements concerning allergen management in food establishments in Arkansas? In Arkansas, food establishments are required to comply with the regulations set forth by the Arkansas Department of Health (ADH) regarding allergen management. The Read More …

1. What are the key food allergens that must be declared on packaged foods in Arizona? 1. In Arizona, the key food allergens that must be declared on packaged foods are based on the Food Allergen Labeling and Consumer Protection Read More …

1. What are the most common food allergens in Wyoming? The most common food allergens in Wyoming, like in the rest of the United States, are the “Big 8” allergens, which account for the majority of food allergies. These include: Read More …

1. What are the common allergens that need to be managed in food establishments in Puerto Rico? In food establishments in Puerto Rico, common allergens that need to be managed include but are not limited to:1. Nuts2. Shellfish3. Milk4. Soy5. Read More …

1. What are the most common food allergens in Alaska? The most common food allergens in Alaska are similar to those found throughout the United States. Some of the top allergens include: 1. Peanuts2. Tree nuts3. Shellfish4. Fish5. Milk6. Eggs7. Read More …

1. What are the common allergens that establishments in Alabama need to be aware of? Establishments in Alabama need to be particularly aware of several common allergens in order to effectively manage allergen risks in their operations. Some of the Read More …

1. What is the purpose of implementing HACCP in food establishments in Washington D.C.? The purpose of implementing HACCP in food establishments in Washington D.C. is to ensure food safety through the identification, evaluation, and control of food safety hazards Read More …

1. What is HACCP and why is it important in the food industry in Wisconsin? HACCP, which stands for Hazard Analysis Critical Control Points, is a systematic preventative approach to food safety that addresses physical, chemical, and biological hazards as Read More …