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Food Handler's Guide > Archive for Health and Safety (Page 27)

Category: Health and Safety

Barista Water Quality and Filtration Standards in Maine

August 12, 2025 Jason Wolkaski

1. What are the specific water quality standards recommended for use in Maine coffee shops? 1. The specific water quality standards recommended for use in Maine coffee shops should meet the Specialty Coffee Association (SCA) guidelines for acceptable water quality. Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Louisiana

August 12, 2025 Shawn Thame

1. What are the key factors that influence water quality in Louisiana for barista use? The key factors that influence water quality in Louisiana for barista use include: 1. Source of Water: The source of water in Louisiana, whether it Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Kentucky

August 12, 2025 Shawn Thame

1. What are the water quality regulations that baristas in Kentucky should be aware of? Baristas in Kentucky should be aware of the water quality regulations set forth by the Environmental Protection Agency (EPA) and the Kentucky Department for Environmental Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Kansas

August 12, 2025 Terry Shaw

1. What are the primary water quality requirements for baristas in Kansas? The primary water quality requirements for baristas in Kansas, as in any other location, are essential to ensuring the best tasting coffee and maintaining equipment longevity. Some key Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Iowa

August 12, 2025 John Ma

1. What are the recommended water quality requirements for brewing coffee in Iowa? 1. The recommended water quality requirements for brewing coffee in Iowa are specified by the Specialty Coffee Association (SCA). The SCA suggests that water used for brewing Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Indiana

August 12, 2025 Shawn Thame

1. What are the recommended water quality standards for brewing espresso in Indiana? 1. In Indiana, the recommended water quality standards for brewing espresso typically follow the Specialty Coffee Association’s guidelines for Specialty Coffee Association of America (SCAA) Gold Cup Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Idaho

August 12, 2025 Shawn Thame

1. What are the primary water quality concerns for baristas in Idaho? The primary water quality concerns for baristas in Idaho are: 1. Hardness: Idaho is known for having hard water, which contains high levels of minerals such as calcium Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Hawaii

August 12, 2025 Jason Wolkaski

1. What are the key factors to consider when assessing water quality for use in coffee brewing in Hawaii? When assessing water quality for use in coffee brewing in Hawaii, several key factors should be taken into consideration: 1. pH Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Georgia

August 12, 2025 Terry Shaw

1. What are the recommended water quality standards for brewing coffee in Georgia? The recommended water quality standards for brewing coffee in Georgia, or any region for that matter, are crucial to ensuring the best quality and taste of the Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Florida

August 12, 2025 Cynthia Chow

1. What are the specific water quality requirements for preparing coffee in Florida? 1. In Florida, the specific water quality requirements for preparing coffee are crucial to ensure a consistent and high-quality brew. The primary factors to consider include hardness, Read More …

Health and Safety

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