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Food Handler's Guide > Archive for Health and Safety (Page 25)

Category: Health and Safety

Barista Water Quality and Filtration Standards in Virginia

August 12, 2025 Terry Shaw

1. What are the recommended water quality standards for brewing coffee in Virginia? In Virginia, the recommended water quality standards for brewing coffee are crucial to ensuring the best taste and quality of the final product. The Specialty Coffee Association Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Tennessee

August 12, 2025 John Ma

1. What are the key water quality factors that impact espresso and coffee flavor? The key water quality factors that impact espresso and coffee flavor are as follows: 1. pH Level: The pH level of water can significantly affect the Read More …

Health and Safety

Barista Water Quality and Filtration Standards in South Dakota

August 12, 2025 Cynthia Chow

1. What are the recommended water quality standards for coffee brewing in South Dakota? In South Dakota, the recommended water quality standards for coffee brewing are in line with the Specialty Coffee Association’s guidelines for Specialty Coffee. According to these Read More …

Health and Safety

Barista Water Quality and Filtration Standards in South Carolina

August 12, 2025 Shawn Thame

1. What are the specific water quality requirements for a barista in South Carolina? In South Carolina, baristas need to adhere to specific water quality standards to ensure the best quality of coffee is brewed. The water used in coffee Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Rhode Island

August 12, 2025 Terry Shaw

1. What are the specific water quality standards that baristas in Rhode Island need to be aware of? 1. Baristas in Rhode Island need to be aware of the specific water quality standards set by the Environmental Protection Agency (EPA) Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Pennsylvania

August 12, 2025 Cynthia Chow

1. What are the key factors that impact water quality for use in espresso machines? Several key factors impact water quality for use in espresso machines: 1. Mineral content: The mineral content of water, particularly calcium and magnesium, is crucial Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Ohio

August 12, 2025 Terry Shaw

1. What are the primary water contaminants that baristas in Ohio should be concerned about when brewing coffee? Baristas in Ohio should be particularly concerned about the following primary water contaminants when brewing coffee: 1. Chlorine: Municipal water sources often Read More …

Health and Safety

Barista Water Quality and Filtration Standards in North Dakota

August 12, 2025 Cynthia Chow

1. What water quality standards are recommended for use in espresso machines in North Dakota? In North Dakota, it is recommended to maintain water quality standards that adhere to the Specialty Coffee Association’s guidelines for brewing water. These standards typically Read More …

Health and Safety

Barista Water Quality and Filtration Standards in North Carolina

August 12, 2025 Cynthia Chow

1. What are the recommended water quality standards for cafes and coffee shops in North Carolina? The recommended water quality standards for cafes and coffee shops in North Carolina should meet the Specialty Coffee Association’s water standards. Specifically, cafes and Read More …

Health and Safety

Barista Water Quality and Filtration Standards in New York

August 12, 2025 Shawn Thame

1. What are the recommended water quality standards for brewing coffee in New York? In New York, the recommended water quality standards for brewing coffee are crucial in ensuring the best tasting and highest quality beverage for consumers. The Specialty Read More …

Health and Safety

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