Category: Food and Beverage

1. What are the current laws and regulations regarding smoking in public places in Puerto Rico? In Puerto Rico, smoking is banned in enclosed public places and workplaces as mandated by Law No. 40 of 2017, also known as the Read More …

1. What are the current smoking and vaping restrictions in Alaska? In Alaska, there are several smoking and vaping restrictions in place to promote public health and reduce exposure to secondhand smoke and aerosol. As of July 2018, the state Read More …

1. What are the current smoking restrictions in public places in Alabama? In Alabama, smoking is prohibited in several public places to protect public health and reduce exposure to secondhand smoke. Here are some key smoking restrictions in public places Read More …

1. What are the key food allergens required to be labeled by law in Washington D.C.? In Washington D.C., the key food allergens required to be labeled by law are the same as the federal regulations set by the Food Read More …

1. What are the specific food allergens required to be declared on food labels in Wisconsin? In Wisconsin, the specific food allergens required to be declared on food labels are regulated under the Food Allergen Labeling Law. These allergens must Read More …

1. What are the specific food allergens that must be declared on product labels in West Virginia? In West Virginia, specific food allergens that must be declared on product labels align with the federal Food Allergen Labeling and Consumer Protection Read More …

1. What are the key food allergens required to be labeled in Washington? In Washington, the key food allergens required to be labeled on food packaging include: 1. Peanuts2. Tree nuts (such as almonds, walnuts, and pecans)3. Milk4. Eggs5. Soy6. Read More …

1. What allergens are required to be labeled on food products in Virginia? In Virginia, food manufacturers are required to label the following allergens on food products: 1. Milk2. Eggs3. Fish4. Crustacean shellfish5. Tree nuts6. Peanuts7. Wheat8. Soy9. Sesame10. Sulfites Read More …

1. What are the main food allergens required to be labeled in Vermont? In Vermont, the main food allergens required to be labeled on food products include: 1. Peanuts 2. Tree nuts 3. Milk 4. Eggs 5. Soy 6. Wheat Read More …

1. What are the regulations regarding food allergen labeling in Utah? In Utah, food allergen labeling is governed by both federal regulations set by the Food and Drug Administration (FDA) and by state regulations. Food manufacturers are required to clearly Read More …