Skip to content

Food Handler's Guide

Find your state food regulations to obtain a food handler's card

  • State Requirements
  • Certification Types
  • Practice Tests
  • Study Guide
    • 1. Providing Safe Food
    • 2. Forms of Contamination
  • Find Job
  • Safe Food Handling
    • How to Cook Chicken
    • How to Roast a Turkey
    • How to Cook Pork
    • How to Cook Corned Beef
    • Foodborne Illness
      • Listeria
      • E. Coli
      • Salmonella
      • Staph Infections
      • Botulism
      • Gastroenteritis
      • Rotavirus
Food Handler's Guide > Archive for Food and Beverage (Page 421)

Category: Food and Beverage

Food Establishment Equipment Regulations in Rhode Island

March 4, 2024 John Ma

1. What are the Rhode Island regulations for commercial refrigeration units in food establishments? In Rhode Island, commercial refrigeration units in food establishments must comply with specific regulations to ensure food safety and proper storage conditions. Some key regulations include: Read More …

Food and Beverage

Food Establishment Equipment Regulations in Pennsylvania

March 4, 2024 Shawn Thame

1. What are the Pennsylvania regulations for commercial refrigeration units in food establishments? 1. Pennsylvania regulations for commercial refrigeration units in food establishments are outlined in the state’s Food Code, which is based on the FDA Food Code. The regulations Read More …

Food and Beverage

Food Establishment Equipment Regulations in Oregon

March 4, 2024 Shawn Thame

1. What are the Oregon regulations for commercial refrigeration units in food establishments? In Oregon, commercial refrigeration units in food establishments are regulated to ensure food safety and proper storage practices. The specific regulations include: 1. Temperature Control: Refrigeration units Read More …

Food and Beverage

Food Establishment Equipment Regulations in Oklahoma

March 4, 2024 John Ma

1. What are the Oklahoma regulations for commercial refrigeration units in food establishments? In Oklahoma, regulations for commercial refrigeration units in food establishments are primarily governed by the Oklahoma State Department of Health (OSDH). The OSDH has specific requirements that Read More …

Food and Beverage

Food Establishment Equipment Regulations in Ohio

March 4, 2024 John Ma

1. What are the Ohio regulations for commercial refrigeration units in food establishments? In Ohio, commercial refrigeration units in food establishments are required to adhere to specific regulations to ensure the safety and quality of food products. Some of the Read More …

Food and Beverage

Food Establishment Equipment Regulations in North Dakota

March 4, 2024 Shawn Thame

1. What are the North Dakota regulations for commercial refrigeration units in food establishments? In North Dakota, regulations for commercial refrigeration units in food establishments are primarily governed by the North Dakota Department of Health’s Food and Lodging Establishment Regulations. Read More …

Food and Beverage

Food Establishment Equipment Regulations in North Carolina

March 4, 2024 Shawn Thame

1. What are the North Carolina regulations for commercial refrigeration units in food establishments? In North Carolina, commercial refrigeration units in food establishments must comply with certain regulations to ensure food safety and prevent contamination. Some key regulations include: 1. Read More …

Food and Beverage

Food Establishment Equipment Regulations in New York

March 4, 2024 Cynthia Chow

1. What are the New York regulations for commercial refrigeration units in food establishments? In New York, regulations for commercial refrigeration units in food establishments are governed by the New York City Health Code and the New York State Sanitary Read More …

Food and Beverage

Food Establishment Equipment Regulations in New Mexico

March 4, 2024 Cynthia Chow

1. What are the New Mexico regulations for commercial refrigeration units in food establishments? In New Mexico, regulations for commercial refrigeration units in food establishments are governed by the New Mexico Environment Department’s Food Protection Program. These regulations are in Read More …

Food and Beverage

Sustainable Agriculture in Alabama

March 4, 2024 Cynthia Chow

1. What are the key principles of sustainable agriculture? The key principles of sustainable agriculture revolve around practices that aim to maximize productivity while minimizing negative impacts on the environment, society, and economy. These principles include: 1. Conservation of natural Read More …

Alabama, Food and Beverage

Posts navigation

Older posts
Newer posts

Most Viewed Topics

  • Frequently Asked Questions
  • Food Poisoning
  • Study Guide
  • Food Handler’s License in NYC
  • Oregon Food Handler’s Card
  • Washington Food Safety
  • Texas Food Handlers
  • Arizona Food Safety
  • California Food Safety
  • Utah Food Safety

Popular Articles

  • Minor Employment Restrictions in Alcohol Service in Washington D.C.
  • Minor Employment Restrictions in Alcohol Service in Wisconsin
  • Minor Employment Restrictions in Alcohol Service in West Virginia
  • Minor Employment Restrictions in Alcohol Service in Washington
  • Minor Employment Restrictions in Alcohol Service in Virginia
  • Privacy Policy
  • Terms of Service
  • Contact Us
FoodHandlersGuide.com Copyright. All rights reserved.
Proudly powered by WordPress | Education Hub by WEN Themes
en_USEnglish
es_MXSpanish en_USEnglish
Need a Food Handler's Card?

_

Pass the food handler’s test the first time. Download our comprehensive study guide today!

–

DOWNLOAD