Skip to content

Food Handler's Guide

Find your state food regulations to obtain a food handler's card

  • State Requirements
  • Certification Types
  • Practice Tests
  • Study Guide
    • 1. Providing Safe Food
    • 2. Forms of Contamination
  • Find Job
  • Safe Food Handling
    • How to Cook Chicken
    • How to Roast a Turkey
    • How to Cook Pork
    • How to Cook Corned Beef
    • Foodborne Illness
      • Listeria
      • E. Coli
      • Salmonella
      • Staph Infections
      • Botulism
      • Gastroenteritis
      • Rotavirus
Food Handler's Guide > Archive for Food and Beverage (Page 411)

Category: Food and Beverage

Food Establishment Storage Requirements in Rhode Island

March 4, 2024 Cynthia Chow

1. What are the Rhode Island regulations for storing perishable foods in a food establishment? In Rhode Island, there are specific regulations outlined for storing perishable foods in food establishments to ensure food safety and prevent contamination. Here are the Read More …

Food and Beverage

Food Recalls in Washington

March 4, 2024 Terry Shaw

1. What is a food recall and why are they necessary? 1. A food recall is a voluntary action taken by a manufacturer or distributor to remove a potentially harmful food product from the market. This is typically done in Read More …

Food and Beverage, Washington

Food Establishment Storage Requirements in Pennsylvania

March 4, 2024 Shawn Thame

1. What are the Pennsylvania regulations for storing perishable foods in a food establishment? In Pennsylvania, food establishments are required to adhere to strict regulations when it comes to storing perishable foods to ensure food safety and prevent contamination. The Read More …

Food and Beverage

Food Establishment Storage Requirements in Oregon

March 4, 2024 John Ma

1. What are the Oregon regulations for storing perishable foods in a food establishment? In Oregon, food establishments are required to adhere to strict regulations when it comes to storing perishable foods to ensure food safety and prevent contamination. Here Read More …

Food and Beverage

Food Recalls in Virginia

March 4, 2024 John Ma

1. What is a food recall? 1. A food recall is a process initiated by a food manufacturer, distributor, or regulatory agency to remove a potentially harmful food product from the market. This action is taken when there is evidence Read More …

Food and Beverage, Virginia

Food Establishment Storage Requirements in Oklahoma

March 4, 2024 Cynthia Chow

1. What are the Oklahoma regulations for storing perishable foods in a food establishment? In Oklahoma, there are specific regulations outlined for storing perishable foods in food establishments to ensure food safety and prevent foodborne illnesses. Here are key storage Read More …

Food and Beverage

Food Recalls in Vermont

March 4, 2024 Jason Wolkaski

1. How are food recalls initiated in Vermont? In Vermont, food recalls can be initiated through several methods: 1. Voluntary recalls by the manufacturer or distributor: In many cases, a company may become aware of a potential issue with their Read More …

Food and Beverage, Vermont

Food Establishment Storage Requirements in Ohio

March 4, 2024 John Ma

1. What are the Ohio regulations for storing perishable foods in a food establishment? In Ohio, there are strict regulations regarding the storage of perishable foods in food establishments to ensure food safety and prevent contamination. Perishable foods must be Read More …

Food and Beverage

Food Recalls in Utah

March 4, 2024 Jason Wolkaski

1. How are food recalls initiated in Utah? Food recalls in Utah are initiated through a multi-step process that involves various state and federal agencies working together to ensure the safety of consumers. Here is an outline of how food Read More …

Food and Beverage, Utah

Food Establishment Storage Requirements in North Dakota

March 4, 2024 Shawn Thame

1. What are the North Dakota regulations for storing perishable foods in a food establishment? In North Dakota, there are specific regulations set in place for storing perishable foods in food establishments to ensure food safety and prevent foodborne illnesses. Read More …

Food and Beverage

Posts navigation

Older posts
Newer posts

Most Viewed Topics

  • Frequently Asked Questions
  • Food Poisoning
  • Study Guide
  • Food Handler’s License in NYC
  • Oregon Food Handler’s Card
  • Washington Food Safety
  • Texas Food Handlers
  • Arizona Food Safety
  • California Food Safety
  • Utah Food Safety

Popular Articles

  • Minor Employment Restrictions in Alcohol Service in Washington D.C.
  • Minor Employment Restrictions in Alcohol Service in Wisconsin
  • Minor Employment Restrictions in Alcohol Service in West Virginia
  • Minor Employment Restrictions in Alcohol Service in Washington
  • Minor Employment Restrictions in Alcohol Service in Virginia
  • Privacy Policy
  • Terms of Service
  • Contact Us
FoodHandlersGuide.com Copyright. All rights reserved.
Proudly powered by WordPress | Education Hub by WEN Themes
en_USEnglish
es_MXSpanish en_USEnglish
Need a Food Handler's Card?

_

Pass the food handler’s test the first time. Download our comprehensive study guide today!

–

DOWNLOAD