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Food Handler's Guide > Archive for Food and Beverage (Page 356)

Category: Food and Beverage

Crop Insurance in Connecticut

March 4, 2024 Shawn Thame

1. What is crop insurance and why is it important for farmers in Connecticut? Crop insurance is a risk management tool designed to protect farmers against the financial losses they may incur due to natural disasters, crop failure, or other Read More …

Connecticut, Food and Beverage

Food Establishment Menu Transparency Laws in Florida

March 4, 2024 John Ma

1. What are the key provisions of Florida’s Food Establishment Menu Transparency Law? 1. Florida’s Food Establishment Menu Transparency Law requires restaurants and food establishments to provide certain nutrition information on their menus. This includes disclosing the caloric content of Read More …

Food and Beverage

Food Establishment Menu Transparency Laws in Delaware

March 4, 2024 Cynthia Chow

1. What are the key provisions of Delaware’s Food Establishment Menu Transparency Law? Delaware’s Food Establishment Menu Transparency Law mandates that food establishments with more than 20 locations nationwide must provide caloric information for standard menu items. This information must Read More …

Food and Beverage

Crop Insurance in Colorado

March 4, 2024 Cynthia Chow

1. What types of crops are typically covered by crop insurance in Colorado? In Colorado, crop insurance typically covers a wide variety of crops grown in the state. Some of the main types of crops that are commonly covered by Read More …

Colorado, Food and Beverage

Food Establishment Menu Transparency Laws in Connecticut

March 4, 2024 John Ma

1. What are the key provisions of Connecticut’s Food Establishment Menu Transparency Law? Connecticut’s Food Establishment Menu Transparency Law requires food establishments with 20 or more locations nationwide to provide calorie information for standard menu items directly on menus and Read More …

Food and Beverage

Food Establishment Menu Transparency Laws in Colorado

March 4, 2024 Shawn Thame

1. What are the key provisions of Colorado’s Food Establishment Menu Transparency Law? In Colorado, the key provisions of the Food Establishment Menu Transparency Law include: 1. Calorie Disclosure: Food establishments with 20 or more locations nationwide are required to Read More …

Food and Beverage

Crop Insurance in California

March 4, 2024 Jason Wolkaski

1. What types of crops are typically covered by crop insurance in California? In California, crop insurance typically covers a wide range of crops, including but not limited to: 1. Specialty crops such as almonds, citrus fruits, grapes, and avocados Read More …

California, Food and Beverage

Food Establishment Menu Transparency Laws in California

March 4, 2024 John Ma

1. What are the key provisions of California’s Food Establishment Menu Transparency Law? California’s Food Establishment Menu Transparency Law, also known as SB 1192, requires restaurants that offer children’s meals to include water, milk, or a non-dairy alternative as the Read More …

Food and Beverage

Food Establishment Menu Transparency Laws in Arkansas

March 4, 2024 John Ma

1. What are the key provisions of Arkansas’s Food Establishment Menu Transparency Law? Arkansas’s Food Establishment Menu Transparency Law requires certain key provisions to be followed by food establishments operating in the state. These provisions include: 1. Calorie labeling: Food Read More …

Food and Beverage

Crop Insurance in Arkansas

March 4, 2024 John Ma

1. What types of crops can be covered by crop insurance in Arkansas? In Arkansas, crop insurance coverage is available for a wide range of crops, including but not limited to:1. Row crops such as corn, soybeans, rice, cotton, and Read More …

Arkansas, Food and Beverage

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