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Food Handler's Guide > Archive for Food and Beverage (Page 354)

Category: Food and Beverage

Food Establishment Menu Transparency Laws in Michigan

March 4, 2024 John Ma

1. What are the key provisions of Michigan’s Food Establishment Menu Transparency Law? Michigan’s Food Establishment Menu Transparency Law, also known as the Michigan Food Law, has several key provisions in place to ensure transparency in food establishments: 1. Calorie Read More …

Food and Beverage

Crop Insurance in Indiana

March 4, 2024 Shawn Thame

1. What is crop insurance and why is it important for Indiana farmers? 1. Crop insurance is a risk management tool that helps protect farmers from financial losses due to natural disasters, such as droughts, floods, hail, or other adverse Read More …

Food and Beverage, Indiana

Food Establishment Menu Transparency Laws in Massachusetts

March 4, 2024 John Ma

1. What are the key provisions of Massachusetts’s Food Establishment Menu Transparency Law? The key provisions of Massachusetts’s Food Establishment Menu Transparency Law include: 1. Calorie Labeling: Food establishments with twenty or more locations nationwide are required to provide calorie Read More …

Food and Beverage

Food Establishment Menu Transparency Laws in Maryland

March 4, 2024 John Ma

1. What are the key provisions of Maryland’s Food Establishment Menu Transparency Law? 1. Maryland’s Food Establishment Menu Transparency Law, also known as the Healthy Kids’ Meal Law, has several key provisions aimed at promoting healthier food choices for children. Read More …

Food and Beverage

Crop Insurance in Illinois

March 4, 2024 Jason Wolkaski

1. What is crop insurance and why is it important for Illinois farmers? Crop insurance is a risk management tool designed to protect farmers against losses due to natural disasters, such as drought, flooding, hail, or other adverse weather conditions Read More …

Food and Beverage, Illinois

Food Establishment Menu Transparency Laws in Maine

March 4, 2024 John Ma

1. What are the key provisions of Maine’s Food Establishment Menu Transparency Law? Maine’s Food Establishment Menu Transparency Law requires food establishments with 20 or more locations nationwide to provide calorie information for standard menu items directly on the menu, Read More …

Food and Beverage

Food Establishment Menu Transparency Laws in Louisiana

March 4, 2024 Cynthia Chow

1. What are the key provisions of Louisiana’s Food Establishment Menu Transparency Law? Louisiana’s Food Establishment Menu Transparency Law includes several key provisions to ensure that consumers are informed about the nutritional content of the food they are purchasing. Some Read More …

Food and Beverage

Crop Insurance in Idaho

March 4, 2024 Terry Shaw

1. What types of crops are eligible for crop insurance in Idaho? In Idaho, various types of crops are eligible for crop insurance coverage through the federal program administered by the Risk Management Agency (RMA). Some of the key crops Read More …

Food and Beverage, Idaho

Food Establishment Menu Transparency Laws in Kentucky

March 4, 2024 John Ma

1. What are the key provisions of Kentucky’s Food Establishment Menu Transparency Law? 1. Kentucky’s Food Establishment Menu Transparency Law includes several key provisions aimed at promoting transparency and consumer awareness. These provisions may include requirements for food establishments to Read More …

Food and Beverage

Crop Insurance in Hawaii

March 4, 2024 John Ma

1. What types of crops are typically insured under crop insurance in Hawaii? In Hawaii, a variety of crops are typically insured under crop insurance to mitigate financial risks for farmers due to various factors such as adverse weather conditions, Read More …

Food and Beverage, Hawaii

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