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Food Handler's Guide > Archive for Food and Beverage (Page 351)

Category: Food and Beverage

Food Establishment Menu Transparency Laws in South Carolina

March 4, 2024 Cynthia Chow

1. What are the key provisions of South Carolina’s Food Establishment Menu Transparency Law? South Carolina’s Food Establishment Menu Transparency Law includes several key provisions aimed at ensuring consumers have access to important information about the food they are consuming. Read More …

Food and Beverage

Crop Insurance in Montana

March 4, 2024 Jason Wolkaski

1. What are the key benefits of crop insurance for farmers in Montana? 1. Crop insurance provides a crucial safety net for farmers in Montana by helping mitigate the financial risks associated with unpredictable weather conditions, pests, and other factors Read More …

Food and Beverage, Montana

Food Establishment Menu Transparency Laws in Rhode Island

March 4, 2024 Cynthia Chow

1. What are the key provisions of Rhode Island’s Food Establishment Menu Transparency Law? Rhode Island’s Food Establishment Menu Transparency Law requires all food establishments with twenty or more locations nationwide to provide calorie information for standard menu items directly Read More …

Food and Beverage

Food Establishment Menu Transparency Laws in Pennsylvania

March 4, 2024 Cynthia Chow

1. What are the key provisions of Pennsylvania’s Food Establishment Menu Transparency Law? 1. Pennsylvania’s Food Establishment Menu Transparency Law requires all food establishments with 20 or more locations nationwide to provide calorie information on their menus and menu boards. Read More …

Food and Beverage

Crop Insurance in Missouri

March 4, 2024 John Ma

1. What is crop insurance and why is it important for farmers in Missouri? Crop insurance is a risk management tool that provides financial protection to farmers against the loss of their crops due to natural disasters, such as drought, Read More …

Food and Beverage, Missouri

Food Establishment Menu Transparency Laws in Oregon

March 4, 2024 Shawn Thame

1. What are the key provisions of Oregon’s Food Establishment Menu Transparency Law? Oregon’s Food Establishment Menu Transparency Law includes several key provisions to ensure that consumers have access to important information when dining out. These provisions aim to promote Read More …

Food and Beverage

Crop Insurance in Mississippi

March 4, 2024 Shawn Thame

1. What types of crop insurance are available to Mississippi farmers? In Mississippi, farmers have access to several types of crop insurance to protect their crops and livelihoods. These include: 1. Multi-Peril Crop Insurance (MPCI): MPCI is a comprehensive type Read More …

Food and Beverage, Mississippi

Food Establishment Menu Transparency Laws in Oklahoma

March 4, 2024 Shawn Thame

1. What are the key provisions of Oklahoma’s Food Establishment Menu Transparency Law? 1. Oklahoma’s Food Establishment Menu Transparency Law, also known as the Oklahoma Menu Labeling Act, requires certain food establishments to provide calorie and other nutritional information on Read More …

Food and Beverage

Food Establishment Menu Transparency Laws in Ohio

March 4, 2024 Cynthia Chow

1. What are the key provisions of Ohio’s Food Establishment Menu Transparency Law? Ohio’s Food Establishment Menu Transparency Law includes several key provisions aimed at promoting transparency and providing consumers with important information about the food they are purchasing. 1. Read More …

Food and Beverage

Crop Insurance in Minnesota

March 4, 2024 Terry Shaw

1. What is crop insurance and why is it important for Minnesota farmers? Crop insurance is a risk management tool designed to protect farmers against the financial losses that may result from natural disasters and other unforeseen circumstances that can Read More …

Food and Beverage, Minnesota

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