Skip to content

Food Handler's Guide

Find your state food regulations to obtain a food handler's card

  • State Requirements
  • Certification Types
  • Practice Tests
  • Study Guide
    • 1. Providing Safe Food
    • 2. Forms of Contamination
  • Find Job
  • Safe Food Handling
    • How to Cook Chicken
    • How to Roast a Turkey
    • How to Cook Pork
    • How to Cook Corned Beef
    • Foodborne Illness
      • Listeria
      • E. Coli
      • Salmonella
      • Staph Infections
      • Botulism
      • Gastroenteritis
      • Rotavirus
Food Handler's Guide > Archive for Food and Beverage (Page 343)

Category: Food and Beverage

Food Establishment Reservation Policies in Ohio

March 4, 2024 John Ma

1. What are the Ohio regulations regarding reservation policies at food establishments? In Ohio, food establishments are typically allowed to set their own reservation policies based on their specific business needs and capacity limitations. However, there are certain regulations and Read More …

Food and Beverage

Foodborne Illness in Delaware

March 4, 2024 Jason Wolkaski

1. What are the most common foodborne illnesses reported in Delaware? 1. The most common foodborne illnesses reported in Delaware are typically those caused by bacteria such as Salmonella, Campylobacter, and Listeria. These bacterial pathogens can be found in various Read More …

Delaware, Food and Beverage

Food Establishment Reservation Policies in North Dakota

March 4, 2024 Cynthia Chow

1. What are the North Dakota regulations regarding reservation policies at food establishments? In North Dakota, food establishments are not specifically regulated by the state in terms of reservation policies. Therefore, it would be up to each individual establishment to Read More …

Food and Beverage

Foodborne Illness in Connecticut

March 4, 2024 John Ma

1. What are the most common foodborne illnesses reported in Connecticut? In Connecticut, the most common foodborne illnesses reported include:1. Norovirus: This highly contagious virus causes symptoms such as vomiting, diarrhea, and stomach cramps. It is often transmitted through contaminated Read More …

Connecticut, Food and Beverage

Food Establishment Reservation Policies in North Carolina

March 4, 2024 John Ma

1. What are the North Carolina regulations regarding reservation policies at food establishments? In North Carolina, there are no specific state regulations regarding reservation policies at food establishments. However, it is important for food establishments to establish their own reservation Read More …

Food and Beverage

Foodborne Illness in Colorado

March 4, 2024 Shawn Thame

1. What are the most common types of foodborne illnesses reported in Colorado? The most common types of foodborne illnesses reported in Colorado include: 1. Norovirus: Norovirus is a highly contagious virus that causes symptoms such as stomach pain, nausea, Read More …

Colorado, Food and Beverage

Food Establishment Reservation Policies in New York

March 4, 2024 John Ma

1. What are the New York regulations regarding reservation policies at food establishments? In New York, there are several regulations that food establishments must adhere to regarding reservation policies. These regulations are aimed at ensuring fairness and transparency for both Read More …

Food and Beverage

Food Establishment Reservation Policies in New Mexico

March 4, 2024 Cynthia Chow

1. What are the New Mexico regulations regarding reservation policies at food establishments? In New Mexico, food establishments are not specifically regulated by state law regarding reservation policies. However, there are common industry practices and considerations that establishments typically adhere Read More …

Food and Beverage

Foodborne Illness in California

March 4, 2024 Shawn Thame

1. What is a foodborne illness? 1. A foodborne illness, also known as food poisoning, is a disease caused by consuming contaminated food or water. This contamination is usually due to harmful bacteria, viruses, parasites, or chemical substances present in Read More …

California, Food and Beverage

Food Establishment Reservation Policies in New Jersey

March 4, 2024 Cynthia Chow

1. What are the New Jersey regulations regarding reservation policies at food establishments? In New Jersey, food establishments are not legally required to have specific reservation policies in place. However, it is common practice for restaurants to have reservation policies Read More …

Food and Beverage

Posts navigation

Older posts
Newer posts

Most Viewed Topics

  • Frequently Asked Questions
  • Food Poisoning
  • Study Guide
  • Food Handler’s License in NYC
  • Oregon Food Handler’s Card
  • Washington Food Safety
  • Texas Food Handlers
  • Arizona Food Safety
  • California Food Safety
  • Utah Food Safety

Popular Articles

  • Minor Employment Restrictions in Alcohol Service in Washington D.C.
  • Minor Employment Restrictions in Alcohol Service in Wisconsin
  • Minor Employment Restrictions in Alcohol Service in West Virginia
  • Minor Employment Restrictions in Alcohol Service in Washington
  • Minor Employment Restrictions in Alcohol Service in Virginia
  • Privacy Policy
  • Terms of Service
  • Contact Us
FoodHandlersGuide.com Copyright. All rights reserved.
Proudly powered by WordPress | Education Hub by WEN Themes
en_USEnglish
es_MXSpanish en_USEnglish
Need a Food Handler's Card?

_

Pass the food handler’s test the first time. Download our comprehensive study guide today!

–

DOWNLOAD