1. What is the Farm Bill and why is it important for agriculture in Puerto Rico? The Farm Bill is a comprehensive piece of legislation passed by the United States Congress approximately every five years that addresses various aspects of Read More …
Category: Food and Beverage
Food Establishment Public Health Reporting Requirements in Washington
1. What are the Washington rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Washington state, food establishments are required to report suspected or confirmed foodborne illness outbreaks to their local health jurisdiction within 24 Read More …
Farm Bill in Alaska
1. What is the current status of the Farm Bill implementation in Alaska? As of 2021, the current status of the Farm Bill implementation in Alaska involves various programs and policies being rolled out to support the state’s agriculture sector. Read More …
Food Establishment Public Health Reporting Requirements in Virginia
1. What are the Virginia rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Virginia, food establishments are required to report foodborne illness outbreaks to the local health department within 24 hours of becoming aware Read More …
Meat and Poultry Inspection in Washington D.C.
1. What are the specific regulations governing meat and poultry inspection in Washington D.C.? In Washington D.C., meat and poultry inspection is overseen by the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA). The specific Read More …
Food Establishment Public Health Reporting Requirements in Vermont
1. What are the Vermont rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Vermont, food establishments are legally required to report suspected or confirmed cases of foodborne illness outbreaks to the Vermont Department of Read More …
Meat and Poultry Inspection in Wisconsin
1. What agency is responsible for meat and poultry inspection in Wisconsin? The agency responsible for meat and poultry inspection in Wisconsin is the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP). 1. The DATCP is responsible for ensuring Read More …
Food Establishment Public Health Reporting Requirements in Utah
1. What are the Utah rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Utah, food establishments are required to report all suspected or confirmed cases of foodborne illness outbreaks to the local health department Read More …
Meat and Poultry Inspection in West Virginia
1. What agency is responsible for inspecting meat and poultry in West Virginia? The agency responsible for inspecting meat and poultry in West Virginia is the West Virginia Department of Agriculture (WVDA). This department oversees the inspection of meat and Read More …
Food Establishment Public Health Reporting Requirements in Texas
1. What are the Texas rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Texas, food establishments are required to report any suspected or confirmed cases of foodborne illness outbreaks to the local health department Read More …
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