Category: Food and Beverage

1. What are the legal requirements for restaurant employee training in South Carolina? In South Carolina, there are specific legal requirements for restaurant employee training. These include: 1. Food Safety Certification: At least one employee in each food establishment must Read More …

1. What are the minimum age requirements for restaurant employees in Rhode Island? In Rhode Island, the minimum age requirements for restaurant employees are as follows: 1. Servers and hosts: The minimum age to work as a server or host Read More …

1. What are the minimum age requirements for restaurant employees in Pennsylvania? In Pennsylvania, the minimum age requirement for restaurant employees varies depending on the specific job duties involved. However, there are some general guidelines that are typically followed: 1. Read More …

1. What are the specific training requirements for food handlers in Oregon? 1. In Oregon, food handlers are required to complete a food handler training program accredited by the American National Standards Institute (ANSI). This training must cover key topics Read More …

1. What are the food safety training and certification requirements for restaurant employees in Oklahoma? In Oklahoma, restaurant employees are required to undergo food safety training and certification to ensure proper handling of food to prevent foodborne illnesses. The specific Read More …

1. What are the training requirements for food handlers in Ohio? In Ohio, food handlers are required to complete a Level One Certification in Food Protection. This certification can be obtained by completing an approved course on food safety and Read More …

1. What is the minimum age requirement for restaurant employees in North Dakota? In North Dakota, the minimum age requirement for restaurant employees varies depending on the specific duties they will be performing. Here are the minimum age requirements for Read More …

1. What are the basic training requirements for food handlers in North Carolina? In North Carolina, food handlers are required to undergo basic training to ensure they have the necessary knowledge and skills to safely handle food. The basic training Read More …

1. What kind of training do restaurant employees in New York need to undergo? In New York, restaurant employees are required to undergo specific training in order to work in the food service industry. The main training requirements include: 1. Read More …

1. What are the food safety training and certification requirements for restaurant employees in New Mexico? In New Mexico, restaurant employees are required to undergo food safety training and obtain certification in order to handle food safely and prevent foodborne Read More …