Category: Food and Beverage

1. What are the training requirements for food handlers in Washington D.C.? In Washington D.C., food handlers are required to undergo food safety training in order to obtain a food handler certification. The training must cover topics such as proper Read More …

1. What are the specific training requirements for food handlers in Wisconsin? In Wisconsin, there are specific training requirements for food handlers to ensure that they have the necessary knowledge and skills to safely handle food and prevent foodborne illnesses. Read More …

1. What are the mandatory food safety training requirements for restaurant employees in West Virginia? In West Virginia, restaurant employees are required to undergo mandatory food safety training to ensure the safe handling and preparation of food. Specifically, the state Read More …

1. What are the mandatory food handler training requirements for restaurant employees in Washington? In Washington state, restaurant employees are required to obtain a Food Worker Card, also known as a food handler permit, before working with unpackaged food, clean Read More …

1. What is the minimum age requirement for restaurant employees in Virginia? In Virginia, the minimum age requirement for restaurant employees varies depending on the specific job duties involved: 1. For non-server positions such as hosts, dishwashers, bussers, and kitchen Read More …

1. What are the specific food safety training requirements for restaurant employees in Vermont? In Vermont, restaurant employees are required to undergo specific food safety training to ensure the proper handling of food and prevention of foodborne illnesses. The primary Read More …

1. What are the basic requirements for food handler certification in Utah? In Utah, the basic requirements for food handler certification involve completing a certified food handler training course. This course must cover essential topics such as food safety practices, Read More …

1. What are the food handler training and certification requirements for restaurant employees in Texas? In Texas, restaurant employees who handle food are required to obtain a Food Handler Certification. This certification proves that the individual has completed a food Read More …

1. What are the minimum age requirements for restaurant employees in Tennessee? In Tennessee, the minimum age requirement for restaurant employees varies based on the specific job duties involved: 1. Servers and Hosts: The minimum age to work as a Read More …

1. What are the mandatory food safety training requirements for restaurant employees in South Dakota? In South Dakota, restaurant employees are required to undergo mandatory food safety training in order to ensure compliance with state regulations and to maintain a Read More …