Author: Shawn Thame

1. What is considered a cottage food in Kansas? In Kansas, cottage food refers to certain food products that are made in a private home kitchen and sold directly to consumers. These products are generally non-potentially hazardous foods such as Read More …

1. What is considered a cottage food operation in Illinois? In Illinois, a cottage food operation is defined as a person who produces non-potentially hazardous baked goods, dry herbs, dry baking mixes, and candy from their home kitchen for direct Read More …

1. What are the requirements to sell cottage food in Hawaii? In Hawaii, individuals looking to sell cottage food must adhere to specific requirements outlined by the Department of Health. Some of the key requirements include: 1. Registration: Cottage food Read More …

1. What is considered a “cottage food” in Colorado? In Colorado, a “cottage food” refers to food products that are homemade in a home kitchen rather than a commercial facility. These products are typically non-potentially hazardous and therefore considered low-risk Read More …

1. What is a cottage food production operation in Arizona? In Arizona, a cottage food production operation refers to a home-based business that produces and sells certain types of homemade food products directly to consumers. These products are generally considered Read More …

1. What is considered a cottage food in Wyoming? In Wyoming, cottage foods are commonly defined as non-potentially hazardous food products that are made in a private home kitchen for direct sale to consumers. These products are typically homemade goods Read More …

1. What are cottage food products? Cottage food products are homemade food items that are produced in a home kitchen rather than a commercial kitchen. These products are typically made in small quantities and are sold directly to consumers, often Read More …

1. What are cottage food products? Cottage food products are homemade food items that are prepared in a home kitchen rather than a commercial food facility. These products are typically produced in small quantities and sold directly to consumers, often Read More …

1. What is considered a cottage food product in Montana? In Montana, cottage food products are defined as non-potentially hazardous foods that are prepared in a home kitchen rather than a commercial food establishment. These products are typically made in Read More …

1. What are cottage food products? Cottage food products are homemade food items that are produced in a person’s home kitchen, rather than a commercial food production facility. These products are typically made on a small scale and sold directly Read More …