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Food Handler's Guide > View all posts by Shawn Thame (Page 73)

Author: Shawn Thame

Allergen Management in Maryland

February 23, 2025 Shawn Thame

1. What are the common food allergens that businesses in Maryland need to be aware of? Businesses in Maryland need to be aware of the common food allergens to ensure they are properly managing and labeling potential allergens in their Read More …

Food and Beverage

Allergen Management in Louisiana

February 23, 2025 Shawn Thame

1. What are the common allergens that food establishments in Louisiana need to be aware of? Food establishments in Louisiana need to be aware of several common allergens to ensure the safety of their customers with food allergies. Some of Read More …

Food and Beverage

Allergen Management in Kentucky

February 23, 2025 Shawn Thame

1. What are the common food allergens that must be managed in Kentucky food establishments? In Kentucky food establishments, it is crucial to manage common food allergens to ensure the safety of customers with allergies. Some of the most prevalent Read More …

Food and Beverage

Allergen Management in Illinois

February 23, 2025 Shawn Thame

1. What are the most common food allergens that food establishments in Illinois need to be aware of? The most common food allergens that food establishments in Illinois need to be aware of are as follows: 1. Milk2. Eggs3. Fish4. Read More …

Food and Beverage

Allergen Management in Georgia

February 23, 2025 Shawn Thame

1. What are the key regulations in Georgia related to allergen management? In Georgia, like in many other jurisdictions, there are important regulations in place to ensure proper allergen management in various industries. Here are some key regulations related to Read More …

Food and Beverage

Allergen Management in Connecticut

February 23, 2025 Shawn Thame

1. What are the key regulations and guidelines for allergen management in food establishments in Connecticut? In Connecticut, food establishments are required to adhere to the Food Code, which includes regulations and guidelines for allergen management. Some key points related Read More …

Food and Beverage

Allergen Management in Arkansas

February 23, 2025 Shawn Thame

1. What are the key regulations and requirements for allergen management in food establishments in Arkansas? In Arkansas, food establishments are required to adhere to certain key regulations and requirements for allergen management to ensure the safety of consumers with Read More …

Food and Beverage

Allergen Management in Arizona

February 23, 2025 Shawn Thame

1. What are the most common food allergens in Arizona? The most common food allergens in Arizona are similar to those found elsewhere in the United States. These include: 1. Peanuts: Peanuts are a common allergen that can cause severe Read More …

Food and Beverage

Allergen Management in Wyoming

February 23, 2025 Shawn Thame

1. What are the regulations in Wyoming concerning allergen management in food service establishments? In Wyoming, regulations concerning allergen management in food service establishments are primarily governed by the Wyoming Food Safety Rule. This rule outlines the importance of allergen Read More …

Food and Beverage

Allergen Management in Puerto Rico

February 23, 2025 Shawn Thame

1. What are the common allergens that are prevalent in Puerto Rico? Common allergens that are prevalent in Puerto Rico include: 1. Pollen: Pollen from various trees, grasses, and weeds can trigger allergic reactions in individuals, especially during the spring Read More …

Food and Beverage

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