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Food Handler's Guide > View all posts by Shawn Thame (Page 6)

Author: Shawn Thame

Barista Water Quality and Filtration Standards in Idaho

August 12, 2025 Shawn Thame

1. What are the primary water quality concerns for baristas in Idaho? The primary water quality concerns for baristas in Idaho are: 1. Hardness: Idaho is known for having hard water, which contains high levels of minerals such as calcium Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Alaska

August 12, 2025 Shawn Thame

1. What are the primary contaminants in Alaska’s water that can affect coffee quality? The primary contaminants in Alaska’s water that can significantly affect the quality of coffee are: 1. Hardness: Alaska’s water tends to be hard, meaning it has Read More …

Health and Safety

Cleaning and Sanitizing Of Espresso Equipment in Washington D.C.

August 12, 2025 Shawn Thame

1. What are the key components of an espresso machine that need regular cleaning and sanitizing in Washington D.C.? In Washington D.C., the key components of an espresso machine that require regular cleaning and sanitizing include: 1. Portafilter: This is Read More …

Health and Safety

Cleaning and Sanitizing Of Espresso Equipment in Wisconsin

August 12, 2025 Shawn Thame

1. What cleaning products are recommended for espresso machines in Wisconsin? In Wisconsin, it is recommended to use specific cleaning products designed for espresso machines to ensure proper maintenance and sanitation. This includes: 1. Espresso machine cleaning tablets: These tablets Read More …

Health and Safety

Cleaning and Sanitizing Of Espresso Equipment in Vermont

August 12, 2025 Shawn Thame

1. What type of cleaning products are recommended for espresso machine cleaning in Vermont? In Vermont, where water quality can vary, it is essential to use cleaning products that are specifically designed for espresso machines to ensure the longevity and Read More …

Health and Safety

Cleaning and Sanitizing Of Espresso Equipment in New Jersey

August 12, 2025 Shawn Thame

1. What cleaning products are recommended for espresso machine maintenance in New Jersey? In New Jersey, there are several recommended cleaning products for espresso machine maintenance to ensure the equipment operates at its best and produces high-quality coffee beverages. Here Read More …

Health and Safety

Cleaning and Sanitizing Of Espresso Equipment in Kentucky

August 12, 2025 Shawn Thame

1. What are the key components of an espresso machine that need regular cleaning and sanitizing in Kentucky? In Kentucky, the key components of an espresso machine that need regular cleaning and sanitizing include: 1. Portafilters: These are crucial parts Read More …

Health and Safety

Cleaning and Sanitizing Of Espresso Equipment in Idaho

August 12, 2025 Shawn Thame

1. What are the recommended cleaning and sanitizing procedures for espresso machines in Idaho? In Idaho, it is recommended to follow specific cleaning and sanitizing procedures for espresso machines to ensure the quality and safety of the coffee being served. Read More …

Health and Safety

Cleaning and Sanitizing Of Espresso Equipment in Delaware

August 12, 2025 Shawn Thame

1. What cleaning products are recommended for espresso equipment in Delaware? In Delaware, it is recommended to use specific cleaning products that are designed for espresso equipment to ensure thorough cleaning and sanitizing. Here are some commonly recommended cleaning products Read More …

Health and Safety

Cleaning and Sanitizing Of Espresso Equipment in Arizona

August 12, 2025 Shawn Thame

1. What are the key steps involved in cleaning and sanitizing espresso equipment? The key steps involved in cleaning and sanitizing espresso equipment are crucial to maintaining the quality of the espresso and ensuring the longevity of the equipment. These Read More …

Health and Safety

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