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Food Handler's Guide > View all posts by Shawn Thame (Page 46)

Author: Shawn Thame

Food and Beverage Waste Management Practices in North Dakota

August 4, 2025 Shawn Thame

1. What are the key regulations pertaining to food and beverage waste management in North Dakota? In North Dakota, there are several key regulations that pertain to food and beverage waste management. These include: 1. The North Dakota Department of Read More …

Health and Safety

Food and Beverage Waste Management Practices in North Dakota

August 4, 2025 Shawn Thame

1. What are the key regulations pertaining to food and beverage waste management in North Dakota? In North Dakota, there are several key regulations that pertain to food and beverage waste management. These include: 1. The North Dakota Department of Read More …

Health and Safety

Food and Beverage Waste Management Practices in New York

August 4, 2025 Shawn Thame

1. What are the key challenges faced by the food and beverage industry in New York in managing waste? One of the key challenges faced by the food and beverage industry in New York in managing waste is the high Read More …

Health and Safety

Food and Beverage Waste Management Practices in New Mexico

August 4, 2025 Shawn Thame

1. What are the current food and beverage waste management practices in New Mexico? In New Mexico, current food and beverage waste management practices focus on reducing waste generation, diverting organic waste from landfills, and promoting recycling and composting. Some Read More …

Health and Safety

Food and Beverage Waste Management Practices in Nebraska

August 4, 2025 Shawn Thame

1. What are some common food and beverage waste sources in Nebraska? In Nebraska, some common food and beverage waste sources include: 1. Restaurants and food service establishments: These businesses produce a significant amount of food waste from excess preparation, Read More …

Health and Safety

Food and Beverage Waste Management Practices in Montana

August 4, 2025 Shawn Thame

1. What are the common sources of food and beverage waste in Montana? Common sources of food and beverage waste in Montana include: 1. Restaurants and cafes: These establishments often generate large amounts of food waste, including scraps from food Read More …

Health and Safety

Food and Beverage Waste Management Practices in Indiana

August 4, 2025 Shawn Thame

1. What are the current food and beverage waste management practices in Indiana? Currently, in Indiana, several food and beverage waste management practices are being implemented to reduce waste and promote sustainability. These practices include: 1. Source reduction: Businesses and Read More …

Health and Safety

Beverage Recycling and Container Deposit Laws in Tennessee

July 27, 2025 Shawn Thame

1. What is Tennessee’s container deposit law and how does it work? Tennessee currently does not have a statewide container deposit law in place. Several states in the U.S. have implemented container deposit laws, also known as “bottle bills,” which Read More …

Health and Safety

Beverage Recycling and Container Deposit Laws in Oklahoma

July 27, 2025 Shawn Thame

1. What is the purpose of the beverage container deposit law in Oklahoma? The purpose of the beverage container deposit law in Oklahoma, officially known as the Oklahoma Used Beverage Container Recycling Act, is to encourage recycling and facilitate the Read More …

Health and Safety

Beverage Recycling and Container Deposit Laws in North Carolina

July 27, 2025 Shawn Thame

1. What is the purpose of North Carolina’s Beverage Container Recycling Program? The purpose of North Carolina’s Beverage Container Recycling Program is to encourage the recycling of beverage containers to reduce waste, conserve resources, and protect the environment. By implementing Read More …

Health and Safety

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