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Food Handler's Guide > View all posts by Shawn Thame (Page 44)

Author: Shawn Thame

Food Safety Training Requirements for Employees in Washington

August 4, 2025 Shawn Thame

1. What are the food safety training requirements for employees in Washington? In Washington state, food safety training requirements for employees vary depending on their specific roles and responsibilities in the food service industry. However, there are some general guidelines Read More …

Health and Safety

Food Safety Training Requirements for Employees in Virginia

August 4, 2025 Shawn Thame

1. What food safety training is required for employees in Virginia? In Virginia, food safety training requirements for employees vary depending on their roles and responsibilities within the food establishment. The Virginia Department of Health requires that at least one Read More …

Health and Safety

Food Safety Training Requirements for Employees in Vermont

August 4, 2025 Shawn Thame

1. What are the food safety training requirements for employees in Vermont? In Vermont, food safety training requirements for employees are outlined by the Department of Health’s Food and Lodging Program. These requirements are in place to ensure that food Read More …

Health and Safety

Food Safety Training Requirements for Employees in Texas

August 4, 2025 Shawn Thame

1. What are the basic food safety principles that employees in Texas need to be trained on? In Texas, employees working in food establishments need to undergo training on basic food safety principles to ensure the safety and wellbeing of Read More …

Health and Safety

Food Safety Training Requirements for Employees in South Dakota

August 4, 2025 Shawn Thame

1. What are the key food safety regulations that apply to food service establishments in South Dakota? In South Dakota, food service establishments are regulated by the South Dakota Department of Health’s Food Service Program. Key food safety regulations that Read More …

Health and Safety

Food Safety Training Requirements for Employees in South Carolina

August 4, 2025 Shawn Thame

1. What are the food safety training requirements for employees in South Carolina? In South Carolina, all food establishments are required to have at least one certified food protection manager on staff. This individual must pass an accredited food safety Read More …

Health and Safety

Food Safety Training Requirements for Employees in Oregon

August 4, 2025 Shawn Thame

1. What are the food safety training requirements for food service employees in Oregon? In Oregon, food service employees are required to undergo food safety training to ensure the safe handling and preparation of food. The specific training requirements for Read More …

Health and Safety

Food Safety Training Requirements for Employees in North Carolina

August 4, 2025 Shawn Thame

1. What are the key food safety regulations that employees in North Carolina need to be familiar with? Employees in North Carolina need to be familiar with key food safety regulations to ensure safe handling and preparation of food. Some Read More …

Health and Safety

Food Safety Training Requirements for Employees in Hawaii

August 4, 2025 Shawn Thame

1. What are the specific food safety training requirements for employees in Hawaii? In Hawaii, food safety training requirements for employees are outlined by the Department of Health’s Food Safety Code. Employers in the food service industry are required to Read More …

Health and Safety

Food Safety Training Requirements for Employees in Wyoming

August 4, 2025 Shawn Thame

1. What are the general food safety training requirements for employees in Wyoming? In Wyoming, the general food safety training requirements for employees are outlined by the Wyoming Food Safety Rule. This rule mandates that all food establishments must have Read More …

Health and Safety

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