Author: Shawn Thame

1. Are all food handlers properly trained and certified in food safety practices? 1. Ensuring that all food handlers are properly trained and certified in food safety practices is a critical aspect of maintaining high standards of food safety within Read More …

1. Are food safety policies and procedures documented and in compliance with Oregon regulations and industry best practices? 1. Food safety policies and procedures should be clearly documented to ensure compliance with Oregon regulations and industry best practices. This documentation Read More …

1. How often are food safety audits conducted in North Carolina? Food safety audits in North Carolina are typically conducted on a regular basis to ensure compliance with food safety regulations and standards. The frequency of these audits can vary Read More …

1. Are all food handlers properly trained and certified in food safety practices? 1. Proper training and certification of food handlers are essential components of ensuring food safety within a food establishment. It is crucial that all individuals who handle Read More …

1. What are the key components of a food safety audit in Indiana? The key components of a food safety audit in Indiana typically include: 1. Legal Compliance: Ensuring that the food establishment is compliant with all relevant local, state, Read More …

1. What training do restaurant staff receive on food allergies and allergen management? Restaurant staff should receive thorough training on food allergies and allergen management to ensure the safety of customers with food allergies. This training typically includes: 1. Understanding Read More …

1. What training does your staff receive on food allergies and cross-contamination? 1. Staff at our restaurant undergo comprehensive training on food allergies and cross-contamination. This includes understanding the most common food allergens, symptoms of an allergic reaction, and how Read More …

1. What steps does your restaurant take to prevent cross-contamination in the kitchen for customers with food allergies? To prevent cross-contamination in the kitchen for customers with food allergies, our restaurant follows strict protocols and procedures. 1. Separate Preparation Areas: Read More …

1. What training do your restaurant staff receive on food allergies? Restaurant staff at our establishment undergo thorough training on food allergies to ensure the safety and well-being of our customers. This training typically includes: 1. Understanding common food allergens Read More …

1. What steps does your restaurant take to prevent cross-contamination of allergens in the kitchen? There are several important steps that my restaurant takes to prevent cross-contamination of allergens in the kitchen:1. Training: All kitchen staff are trained on the Read More …