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Food Handler's Guide > View all posts by Shawn Thame (Page 263)

Author: Shawn Thame

Cleaning and Sanitizing Procedures in Missouri

February 21, 2025 Shawn Thame

1. What are the regulatory requirements for cleaning and sanitizing procedures in Missouri? In Missouri, there are specific regulatory requirements that must be followed in regards to cleaning and sanitizing procedures, particularly in the foodservice industry. Some key regulations include: Read More …

Health and Safety

Cleaning and Sanitizing Procedures in Massachusetts

February 21, 2025 Shawn Thame

1. What are the legal requirements for cleaning and sanitizing procedures in Massachusetts? In Massachusetts, there are legal requirements for cleaning and sanitizing procedures that establishments must adhere to ensure public health and safety. These requirements are outlined by the Read More …

Health and Safety

Cleaning and Sanitizing Procedures in Maine

February 21, 2025 Shawn Thame

1. What are the regulations and guidelines for cleaning and sanitizing procedures in Maine? In Maine, cleaning and sanitizing procedures are regulated by the state’s Department of Health and Human Services. These regulations are in place to ensure that businesses Read More …

Health and Safety

Cleaning and Sanitizing Procedures in Indiana

February 21, 2025 Shawn Thame

1. What are the regulations in Indiana regarding cleaning and sanitizing procedures for food establishments? In Indiana, food establishments are required to adhere to strict regulations when it comes to cleaning and sanitizing procedures to ensure food safety and prevent Read More …

Health and Safety

Cleaning and Sanitizing Procedures in Illinois

February 21, 2025 Shawn Thame

1. What are the regulations surrounding cleaning and sanitizing procedures in Illinois? In Illinois, cleaning and sanitizing procedures are governed by the Illinois Food Code, specifically outlined in the Illinois Department of Public Health (IDPH) Food Service Sanitation Code. The Read More …

Health and Safety

Cleaning and Sanitizing Procedures in Hawaii

February 21, 2025 Shawn Thame

1. What are the key regulations and guidelines for cleaning and sanitizing procedures in Hawaii? In Hawaii, cleaning and sanitizing procedures are regulated by the Department of Health’s Food Safety Branch. The key regulations and guidelines for cleaning and sanitizing Read More …

Health and Safety

Cleaning and Sanitizing Procedures in Georgia

February 21, 2025 Shawn Thame

1. What are the regulations governing cleaning and sanitizing procedures in Georgia? In Georgia, the regulations governing cleaning and sanitizing procedures are primarily enforced by the Department of Public Health and local health departments. These regulations are essential for ensuring Read More …

Health and Safety

Cleaning and Sanitizing Procedures in Florida

February 21, 2025 Shawn Thame

1. What are the regulatory requirements for cleaning and sanitizing procedures in Florida? In Florida, the regulatory requirements for cleaning and sanitizing procedures are outlined by the Florida Department of Business and Professional Regulation (DBPR) and the Department of Health. Read More …

Health and Safety

Temperature Control in New York

February 20, 2025 Shawn Thame

1. What are the current regulations and guidelines for temperature control in New York? 1. In New York, the current regulations and guidelines for temperature control vary depending on the specific industry or sector. However, there are some overarching regulations Read More …

Health and Safety

Temperature Control in New Mexico

February 20, 2025 Shawn Thame

1. What are the typical temperature variations throughout the year in New Mexico? The temperature variations throughout the year in New Mexico can vary significantly due to its diverse geography and elevation levels. In general, New Mexico experiences hot summers Read More …

Health and Safety

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