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Food Handler's Guide > View all posts by Shawn Thame (Page 253)

Author: Shawn Thame

Fire Safety in Restaurants in Louisiana

February 23, 2025 Shawn Thame

1. What are the specific fire safety regulations and codes that restaurants in Louisiana must comply with? Restaurants in Louisiana must adhere to a set of specific fire safety regulations and codes to ensure the safety of their patrons and Read More …

Food and Beverage

Fire Safety in Restaurants in Idaho

February 23, 2025 Shawn Thame

1. What are the key fire safety regulations that restaurants in Idaho need to comply with? Restaurants in Idaho need to comply with several key fire safety regulations to ensure the safety of their employees and customers. Some of the Read More …

Food and Beverage

Fire Safety in Restaurants in Hawaii

February 23, 2025 Shawn Thame

1. What are the common causes of fires in restaurants in Hawaii? Common causes of fires in restaurants in Hawaii can include: 1. Cooking equipment: Kitchen fires are a significant risk in restaurants due to the high heat generated by Read More …

Food and Beverage

Fire Safety in Restaurants in Delaware

February 23, 2025 Shawn Thame

1. What are the most common causes of fires in restaurants in Delaware? The most common causes of fires in restaurants in Delaware are as follows: 1. Cooking equipment malfunctions: One of the leading causes of fires in restaurants is Read More …

Food and Beverage

Fire Safety in Restaurants in California

February 23, 2025 Shawn Thame

1. What are the key regulations and requirements for fire safety in restaurants in California? In California, restaurants are required to adhere to specific regulations and requirements to ensure adequate fire safety measures are in place. Some key regulations and Read More …

Food and Beverage

Fire Safety in Restaurants in Arizona

February 23, 2025 Shawn Thame

1. What are the common causes of fires in restaurants in Arizona? Common causes of fires in restaurants in Arizona are often related to kitchen operations and equipment. Some of the common causes include: 1. Cooking equipment malfunctions such as Read More …

Food and Beverage

Fire Safety in Restaurants in Alaska

February 23, 2025 Shawn Thame

1. What are the key fire safety regulations specific to restaurants in Alaska? Key fire safety regulations specific to restaurants in Alaska include: 1. Fire Alarm Systems: Restaurants in Alaska are required to have functioning fire alarm systems that are Read More …

Food and Beverage

Allergen Management in West Virginia

February 23, 2025 Shawn Thame

1. What are the common allergens in West Virginia that require management? Common allergens in West Virginia that require management include: 1. Pollen: West Virginia is home to various trees, grasses, and weeds that release pollen, triggering seasonal allergies in Read More …

Food and Beverage

Allergen Management in Utah

February 23, 2025 Shawn Thame

1. What are the most common food allergens in Utah? The most common food allergens in Utah align with the top allergens seen nationwide, which include: 1. Peanuts2. Tree nuts3. Milk4. Eggs5. Soy6. Wheat7. Fish8. Shellfish These allergens can trigger Read More …

Food and Beverage

Allergen Management in Tennessee

February 23, 2025 Shawn Thame

1. What are the common food allergens that must be declared on food labels in Tennessee? In Tennessee, the Food Allergen Labeling and Consumer Protection Act (FALCPA) regulates the labeling of common food allergens that must be declared on food Read More …

Food and Beverage

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