Author: Shawn Thame

1. What are the requirements for food allergen labeling in South Carolina? In South Carolina, food allergen labeling requirements are governed by the Food Allergen Labeling and Consumer Protection Act (FALCPA), which is a federal law that applies to all Read More …

1. What are the food allergens required to be disclosed on food labels in Oklahoma? In Oklahoma, the Food Allergen Labeling Laws mandate the disclosure of the following major food allergens on food labels: 1. Milk2. Eggs3. Fish4. Crustacean shellfish5. Read More …

1. What are the key food allergens that must be declared on food labels in New Mexico? In New Mexico, the key food allergens that must be declared on food labels align with the federal guidelines set by the Food Read More …

1. What are the legal requirements for food allergen labeling in Missouri? In Missouri, the legal requirements for food allergen labeling are governed by both federal regulations, such as the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well Read More …

1. What are the specific requirements for food allergen labeling in Idaho? 1. In Idaho, food allergen labeling laws follow the guidelines set forth by the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004, which requires that packaged Read More …

1. What are the requirements for food allergen labeling in Hawaii? In Hawaii, the requirements for food allergen labeling are aligned with the federal regulations set by the Food Allergen Labeling and Consumer Protection Act (FALCPA). The law stipulates that Read More …

1. What are the specific food allergens required to be labeled on packaged food products in Florida? In Florida, the specific food allergens required to be labeled on packaged food products are dictated by the Food Allergen Labeling and Consumer Read More …

1. Which food allergens are required to be identified on food labels in Delaware? 1. In Delaware, food allergens that are required to be identified on food labels include the “Big Eight” allergens. These are: 1.1. Milk1.2. Eggs1.3. Fish1.4. Crustacean Read More …

1. What are Wyoming’s specific requirements for food allergen labeling? Wyoming follows the federal guidelines set forth by the Food Allergen Labeling and Consumer Protection Act (FALCPA) for food allergen labeling. This requires that any of the eight major food Read More …

1. What allergens are required to be labeled on food products in Puerto Rico? In Puerto Rico, food products are required to label the following allergens according to the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) and Read More …