Skip to content

Food Handler's Guide

Find your state food regulations to obtain a food handler's card

  • State Requirements
  • Certification Types
  • Practice Tests
  • Study Guide
    • 1. Providing Safe Food
    • 2. Forms of Contamination
  • Find Job
  • Safe Food Handling
    • How to Cook Chicken
    • How to Roast a Turkey
    • How to Cook Pork
    • How to Cook Corned Beef
    • Foodborne Illness
      • Listeria
      • E. Coli
      • Salmonella
      • Staph Infections
      • Botulism
      • Gastroenteritis
      • Rotavirus
Food Handler's Guide > View all posts by Shawn Thame (Page 190)

Author: Shawn Thame

Home-based Food Businesses Requirements in Utah

June 18, 2025 Shawn Thame

1. What types of home-based food businesses are allowed in Utah? In Utah, home-based food businesses are allowed as long as they comply with the state’s Cottage Food law. This law allows individuals to produce certain types of low-risk foods Read More …

Health and Safety

Home-based Food Businesses Requirements in South Dakota

June 18, 2025 Shawn Thame

1. What types of food products can be legally produced in a home-based food business in South Dakota? In South Dakota, home-based food businesses are regulated by the state’s Department of Health. The types of food products that can be Read More …

Health and Safety

Home-based Food Businesses Requirements in South Carolina

June 18, 2025 Shawn Thame

1. What are the licensing requirements for starting a home-based food business in South Carolina? In South Carolina, starting a home-based food business requires obtaining the necessary licenses and permits to operate legally. The specific licensing requirements may vary depending Read More …

Health and Safety

Home-based Food Businesses Requirements in Nebraska

June 18, 2025 Shawn Thame

1. What are the laws and regulations regarding operating a home-based food business in Nebraska? In Nebraska, operating a home-based food business is subject to certain laws and regulations to ensure the safety and quality of the products being produced. Read More …

Health and Safety

Home-based Food Businesses Requirements in Montana

June 18, 2025 Shawn Thame

1. What types of food products can be produced in a home-based food business in Montana? In Montana, home-based food businesses can produce a variety of food products, including but not limited to:1. Baked goods such as bread, cookies, cakes, Read More …

Health and Safety

Home-based Food Businesses Requirements in Maryland

June 18, 2025 Shawn Thame

1. What are the legal requirements for operating a home-based food business in Maryland? In Maryland, operating a home-based food business has specific legal requirements that must be met to ensure compliance with state regulations. These requirements include: 1. Licensing: Read More …

Health and Safety

Home-based Food Businesses Requirements in Kansas

June 18, 2025 Shawn Thame

1. What are the specific regulations governing home-based food businesses in Kansas? In Kansas, home-based food businesses are regulated by the Kansas Department of Agriculture. The specific regulations governing these businesses include: 1. Food Safety Regulations: Home-based food businesses in Read More …

Health and Safety

Home-based Food Businesses Requirements in Georgia

June 18, 2025 Shawn Thame

1. What are the legal requirements for starting a home-based food business in Georgia? To start a home-based food business in Georgia, there are several legal requirements that must be adhered to: 1. Obtain a Food Service Permit: You will Read More …

Health and Safety

Home-based Food Businesses Requirements in Delaware

June 18, 2025 Shawn Thame

1. What are the licensing requirements for starting a home-based food business in Delaware? 1. In Delaware, individuals looking to start a home-based food business are required to obtain a Cottage Food License from the Delaware Department of Agriculture. The Read More …

Health and Safety

Home-based Food Businesses Requirements in California

June 18, 2025 Shawn Thame

1. What are the general requirements for operating a home-based food business in California? In California, operating a home-based food business is possible but requires compliance with certain regulations to ensure the safety of consumers. The general requirements include: 1. Read More …

Health and Safety

Posts navigation

Older posts
Newer posts

Most Viewed Topics

  • Frequently Asked Questions
  • Food Poisoning
  • Study Guide
  • Food Handler’s License in NYC
  • Oregon Food Handler’s Card
  • Washington Food Safety
  • Texas Food Handlers
  • Arizona Food Safety
  • California Food Safety
  • Utah Food Safety

Popular Articles

  • Minor Employment Restrictions in Alcohol Service in Washington D.C.
  • Minor Employment Restrictions in Alcohol Service in Wisconsin
  • Minor Employment Restrictions in Alcohol Service in West Virginia
  • Minor Employment Restrictions in Alcohol Service in Washington
  • Minor Employment Restrictions in Alcohol Service in Virginia
  • Privacy Policy
  • Terms of Service
  • Contact Us
FoodHandlersGuide.com Copyright. All rights reserved.
Proudly powered by WordPress | Education Hub by WEN Themes
en_USEnglish
es_MXSpanish en_USEnglish
Need a Food Handler's Card?

_

Pass the food handler’s test the first time. Download our comprehensive study guide today!

–

DOWNLOAD