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Food Handler's Guide

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Food Handler's Guide > View all posts by Shawn Thame (Page 162)

Author: Shawn Thame

Foodborne Illness Reporting Procedures in Oregon

July 8, 2025 Shawn Thame

1. What is a foodborne illness and how is it defined in Oregon? A foodborne illness, also known as a foodborne disease, is any illness caused by consuming contaminated food or beverages. In Oregon, the official definition of a foodborne Read More …

Health and Safety

Foodborne Illness Reporting Procedures in Ohio

July 8, 2025 Shawn Thame

1. What is the process for reporting a suspected foodborne illness in Ohio? In Ohio, the process for reporting a suspected foodborne illness involves the following steps: 1. Contact your local health department: If you suspect that a foodborne illness Read More …

Health and Safety

Foodborne Illness Reporting Procedures in New York

July 8, 2025 Shawn Thame

1. What are the obligations of food establishments in New York in regards to reporting foodborne illnesses? In New York, food establishments have specific obligations when it comes to reporting foodborne illnesses. These obligations are in place to safeguard public Read More …

Health and Safety

Foodborne Illness Reporting Procedures in Missouri

July 8, 2025 Shawn Thame

1. What is a foodborne illness? A foodborne illness, also known as food poisoning, is a disease caused by consuming food or water contaminated with harmful bacteria, viruses, parasites, or toxins. These pathogens can enter the food supply at any Read More …

Health and Safety

Foodborne Illness Reporting Procedures in Maryland

July 8, 2025 Shawn Thame

1. What is the process for reporting a suspected foodborne illness in Maryland? In Maryland, the process for reporting a suspected foodborne illness involves several steps to ensure accurate data collection and investigation. 1. Seek Medical Attention: If you suspect Read More …

Health and Safety

Foodborne Illness Reporting Procedures in Louisiana

July 7, 2025 Shawn Thame

1. What is a foodborne illness, and how is it defined in Louisiana? In Louisiana, a foodborne illness is defined as any illness caused by the consumption of contaminated food or beverages. This can include a wide range of symptoms Read More …

Health and Safety

Foodborne Illness Reporting Procedures in Kentucky

July 7, 2025 Shawn Thame

1. What is the process for reporting a suspected foodborne illness in Kentucky? In Kentucky, if you suspect that you have contracted a foodborne illness, it is important to report it promptly to the Kentucky Department for Public Health (DPH). Read More …

Health and Safety

Foodborne Illness Reporting Procedures in Indiana

July 7, 2025 Shawn Thame

1. What is a foodborne illness and how is it caused? A foodborne illness, also known as food poisoning, is a disease caused by consuming contaminated food or beverages. These illnesses can be caused by various pathogens such as bacteria, Read More …

Health and Safety

Foodborne Illness Reporting Procedures in Florida

July 7, 2025 Shawn Thame

1. What is a foodborne illness and how is it transmitted? A foodborne illness, often referred to as food poisoning, is a disease caused by consuming contaminated food or water. This contamination typically occurs due to bacteria, viruses, parasites, or Read More …

Health and Safety

Foodborne Illness Reporting Procedures in Connecticut

July 7, 2025 Shawn Thame

1. What is the process for reporting a suspected foodborne illness in Connecticut? In Connecticut, the process for reporting a suspected foodborne illness involves several steps: 1. Seek Medical Attention: If you suspect that you or someone else has contracted Read More …

Health and Safety

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