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Food Handler's Guide > View all posts by Shawn Thame (Page 144)

Author: Shawn Thame

Meat and Poultry Inspection in Oregon

March 4, 2024 Shawn Thame

1. What are the regulatory agencies responsible for meat and poultry inspection in Oregon? 1. In Oregon, the regulatory agencies responsible for meat and poultry inspection are the Oregon Department of Agriculture (ODA) and the Food Safety Division of the Read More …

Food and Beverage, Oregon

Food Establishment Public Health Reporting Requirements in Montana

March 4, 2024 Shawn Thame

1. What are the Montana rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Montana, food establishments are required to report suspected or confirmed foodborne illness outbreaks to the local health department within 24 hours. Read More …

Food and Beverage

Food Establishment Public Health Reporting Requirements in Missouri

March 4, 2024 Shawn Thame

1. What are the Missouri rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Missouri, food establishments are required to report any suspected foodborne illness outbreaks to the local health department within 24 hours of Read More …

Food and Beverage

Meat and Poultry Inspection in New York

March 4, 2024 Shawn Thame

1. What is the role of the New York State Department of Agriculture and Markets in meat and poultry inspection? The New York State Department of Agriculture and Markets plays a crucial role in meat and poultry inspection within the Read More …

Food and Beverage, New York

Food Establishment Public Health Reporting Requirements in Maryland

March 4, 2024 Shawn Thame

1. What are the Maryland rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? Maryland rules and regulations require food establishments to report suspected or confirmed cases of foodborne illness outbreaks to the local health department Read More …

Food and Beverage

Food Establishment Public Health Reporting Requirements in Louisiana

March 4, 2024 Shawn Thame

1. What are the Louisiana rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Louisiana, food establishments are required to follow specific rules and regulations when reporting foodborne illness outbreaks. The Louisiana Department of Health Read More …

Food and Beverage

Food Establishment Public Health Reporting Requirements in Kentucky

March 4, 2024 Shawn Thame

1. What are the Kentucky rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Kentucky, food establishments are required to report any suspected foodborne illness outbreaks to the local health department within 24 hours of Read More …

Food and Beverage

Food Establishment Public Health Reporting Requirements in Indiana

March 4, 2024 Shawn Thame

1. What are the Indiana rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? Indiana has specific rules and regulations in place regarding the reporting of foodborne illness outbreaks by food establishments. The Indiana State Department Read More …

Food and Beverage

Food Establishment Public Health Reporting Requirements in Georgia

March 4, 2024 Shawn Thame

1. What are the Georgia rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Georgia, food establishments are required to promptly report any suspected or confirmed cases of foodborne illness outbreaks to the local health Read More …

Food and Beverage

Food Establishment Public Health Reporting Requirements in Florida

March 4, 2024 Shawn Thame

1. What are the Florida rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Florida, food establishments are required to report foodborne illness outbreaks to the Department of Health as per the rules and regulations. Read More …

Food and Beverage

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