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Food Handler's Guide > View all posts by Shawn Thame (Page 14)

Author: Shawn Thame

Barista Water Quality and Filtration Standards in New York

August 12, 2025 Shawn Thame

1. What are the recommended water quality standards for brewing coffee in New York? In New York, the recommended water quality standards for brewing coffee are crucial in ensuring the best tasting and highest quality beverage for consumers. The Specialty Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Nevada

August 12, 2025 Shawn Thame

1. What are the specific water quality standards that baristas in Nevada should adhere to? Baristas in Nevada should adhere to specific water quality standards to ensure the best tasting coffee and espresso beverages. Some key water quality standards that Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Louisiana

August 12, 2025 Shawn Thame

1. What are the key factors that influence water quality in Louisiana for barista use? The key factors that influence water quality in Louisiana for barista use include: 1. Source of Water: The source of water in Louisiana, whether it Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Kentucky

August 12, 2025 Shawn Thame

1. What are the water quality regulations that baristas in Kentucky should be aware of? Baristas in Kentucky should be aware of the water quality regulations set forth by the Environmental Protection Agency (EPA) and the Kentucky Department for Environmental Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Indiana

August 12, 2025 Shawn Thame

1. What are the recommended water quality standards for brewing espresso in Indiana? 1. In Indiana, the recommended water quality standards for brewing espresso typically follow the Specialty Coffee Association’s guidelines for Specialty Coffee Association of America (SCAA) Gold Cup Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Idaho

August 12, 2025 Shawn Thame

1. What are the primary water quality concerns for baristas in Idaho? The primary water quality concerns for baristas in Idaho are: 1. Hardness: Idaho is known for having hard water, which contains high levels of minerals such as calcium Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Alaska

August 12, 2025 Shawn Thame

1. What are the primary contaminants in Alaska’s water that can affect coffee quality? The primary contaminants in Alaska’s water that can significantly affect the quality of coffee are: 1. Hardness: Alaska’s water tends to be hard, meaning it has Read More …

Health and Safety

Cleaning and Sanitizing Of Espresso Equipment in Washington D.C.

August 12, 2025 Shawn Thame

1. What are the key components of an espresso machine that need regular cleaning and sanitizing in Washington D.C.? In Washington D.C., the key components of an espresso machine that require regular cleaning and sanitizing include: 1. Portafilter: This is Read More …

Health and Safety

Cleaning and Sanitizing Of Espresso Equipment in Wisconsin

August 12, 2025 Shawn Thame

1. What cleaning products are recommended for espresso machines in Wisconsin? In Wisconsin, it is recommended to use specific cleaning products designed for espresso machines to ensure proper maintenance and sanitation. This includes: 1. Espresso machine cleaning tablets: These tablets Read More …

Health and Safety

Cleaning and Sanitizing Of Espresso Equipment in Vermont

August 12, 2025 Shawn Thame

1. What type of cleaning products are recommended for espresso machine cleaning in Vermont? In Vermont, where water quality can vary, it is essential to use cleaning products that are specifically designed for espresso machines to ensure the longevity and Read More …

Health and Safety

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