Author: Shawn Thame

1. What are the specific allergens that Vermont requires to be labeled on food products? In Vermont, food products are required to clearly label the presence of the following allergens: 1. Milk2. Eggs3. Fish4. Crustacean Shellfish5. Tree Nuts6. Peanuts7. Wheat8. Read More …

1. What are the specific allergens that Texas requires to be labeled on food products? In Texas, food allergen labeling laws require that the following allergens be clearly labeled on food products:1. Peanuts2. Tree nuts3. Milk4. Eggs5. Soy6. Wheat7. Fish8. Read More …

1. What are the specific allergens that South Dakota requires to be labeled on food products? South Dakota requires the labeling of the major food allergens identified by the Food Allergen Labeling and Consumer Protection Act (FALCPA). These major allergens Read More …

1. What are the specific allergens that South Carolina requires to be labeled on food products? In South Carolina, the Food Allergen Labeling Laws require that food products clearly identify the presence of the following allergens: 1. Milk2. Eggs3. Fish4. Read More …

1. What are the specific allergens that Rhode Island requires to be labeled on food products? Rhode Island requires the labeling of the following major food allergens on food products: 1. Milk 2. Eggs 3. Fish 4. Crustacean shellfish (such Read More …

1. What are the specific allergens that Pennsylvania requires to be labeled on food products? Pennsylvania requires that the following specific allergens be labeled on food products: 1. Milk, 2. Eggs, 3. Fish, 4. Crustacean shellfish, 5. Tree nuts, 6. Read More …

1. What are the specific allergens that Ohio requires to be labeled on food products? 1. In Ohio, food allergen labeling laws require that the following specific allergens be clearly indicated on food products: – Peanuts– Tree nuts– Milk– Eggs– Read More …

1. What are the specific allergens that North Dakota requires to be labeled on food products? In North Dakota, the specific allergens that are required to be labeled on food products are those identified by the U.S. Food and Drug Read More …

1. What are the specific allergens that New York requires to be labeled on food products? In New York, food manufacturers are required to label food products that contain any of the top eight allergens identified by the Food Allergen Read More …

1. What are the specific allergens that Massachusetts requires to be labeled on food products? 1. Massachusetts requires the labeling of the following allergens on food products: peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy, wheat, and sesame. These Read More …