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Food Handler's Guide > View all posts by Shawn Thame (Page 118)

Author: Shawn Thame

Food Establishment Reservation Policies in Wyoming

March 4, 2024 Shawn Thame

1. What are the Wyoming regulations regarding reservation policies at food establishments? In Wyoming, food establishments are not legally required to have specific reservation policies. However, most restaurants and dining establishments typically develop their own reservation policies to manage customer Read More …

Food and Beverage

Crop Insurance in Ohio

March 4, 2024 Shawn Thame

1. What is crop insurance and why is it important for Ohio farmers? Crop insurance is a risk management tool designed to protect farmers against the financial losses they may incur due to natural disasters, such as adverse weather conditions, Read More …

Food and Beverage, Ohio

Crop Insurance in North Dakota

March 4, 2024 Shawn Thame

1. What are the main types of crop insurance available in North Dakota? In North Dakota, the main types of crop insurance available to farmers include: 1. Multi-Peril Crop Insurance (MPCI): This type of insurance provides coverage for loss of Read More …

Food and Beverage, North Dakota

Food Establishment Reservation Policies in Alabama

March 4, 2024 Shawn Thame

1. What are the Alabama regulations regarding reservation policies at food establishments? Alabama regulations regarding reservation policies at food establishments primarily focus on transparency and fairness for customers. Food establishments in Alabama are generally allowed to set their own reservation Read More …

Food and Beverage

Food Establishment Menu Transparency Laws in Washington

March 4, 2024 Shawn Thame

1. What are the key provisions of Washington’s Food Establishment Menu Transparency Law? Washington’s Food Establishment Menu Transparency Law, also known as the Healthy Options for People Everywhere (HOPE) Act, has several key provisions aimed at promoting transparency and healthy Read More …

Food and Beverage

Food Establishment Menu Transparency Laws in Oregon

March 4, 2024 Shawn Thame

1. What are the key provisions of Oregon’s Food Establishment Menu Transparency Law? Oregon’s Food Establishment Menu Transparency Law includes several key provisions to ensure that consumers have access to important information when dining out. These provisions aim to promote Read More …

Food and Beverage

Crop Insurance in Mississippi

March 4, 2024 Shawn Thame

1. What types of crop insurance are available to Mississippi farmers? In Mississippi, farmers have access to several types of crop insurance to protect their crops and livelihoods. These include: 1. Multi-Peril Crop Insurance (MPCI): MPCI is a comprehensive type Read More …

Food and Beverage, Mississippi

Food Establishment Menu Transparency Laws in Oklahoma

March 4, 2024 Shawn Thame

1. What are the key provisions of Oklahoma’s Food Establishment Menu Transparency Law? 1. Oklahoma’s Food Establishment Menu Transparency Law, also known as the Oklahoma Menu Labeling Act, requires certain food establishments to provide calorie and other nutritional information on Read More …

Food and Beverage

Crop Insurance in Maine

March 4, 2024 Shawn Thame

1. What is crop insurance and why is it important for Maine farmers? Crop insurance is a risk management tool designed to protect farmers against losses due to natural disasters, adverse weather conditions, and other unexpected events that affect crop Read More …

Food and Beverage, Maine

Food Establishment Menu Transparency Laws in Nevada

March 4, 2024 Shawn Thame

1. What are the key provisions of Nevada’s Food Establishment Menu Transparency Law? Nevada’s Food Establishment Menu Transparency Law, also known as SB 160, includes several key provisions aimed at providing consumers with more information about the food they are Read More …

Food and Beverage

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