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Food Handler's Guide > View all posts by Shawn Thame (Page 113)

Author: Shawn Thame

Allergen Menu Labeling in Oklahoma

July 18, 2025 Shawn Thame

1. What are the FDA’s requirements for allergen menu labeling in Oklahoma? The FDA requires that food establishments in Oklahoma, as well as across the United States, must label their menus with clear and accurate information regarding major food allergens. Read More …

Health and Safety

Allergen Menu Labeling in New Mexico

July 18, 2025 Shawn Thame

1. What are the specific allergens that New Mexico requires restaurants to label on their menus? New Mexico requires restaurants to label the following specific allergens on their menus:1. Milk2. Eggs3. Fish4. Shellfish5. Tree nuts6. Peanuts7. Wheat8. Soy9. Sesame seeds10. Read More …

Health and Safety

Allergen Menu Labeling in New Hampshire

July 18, 2025 Shawn Thame

1. What is the purpose of allergen menu labeling regulations in New Hampshire? The purpose of allergen menu labeling regulations in New Hampshire is to protect individuals with food allergies by providing them with clear and accurate information about allergens Read More …

Health and Safety

Allergen Menu Labeling in Missouri

July 18, 2025 Shawn Thame

1. What are the current regulations and requirements for allergen menu labeling in Missouri? In Missouri, there are specific regulations and requirements for allergen menu labeling in place to protect individuals with food allergies. The state follows the federal guidelines Read More …

Health and Safety

Allergen Menu Labeling in Mississippi

July 18, 2025 Shawn Thame

1. What are the current regulations for allergen menu labeling in Mississippi? As of now, there are no specific statewide regulations in Mississippi that mandate allergen menu labeling for food establishments. However, it is important to note that federal regulations Read More …

Health and Safety

Allergen Menu Labeling in Kentucky

July 18, 2025 Shawn Thame

1. What are the legal requirements for allergen menu labeling in Kentucky? In Kentucky, the legal requirements for allergen menu labeling are governed by state regulations as well as federal laws. The Kentucky Food Code, which adopts the FDA Food Read More …

Health and Safety

Allergen Menu Labeling in Kansas

July 18, 2025 Shawn Thame

1. What are the top allergens that restaurants in Kansas are required to disclose on their menus? In Kansas, restaurants are required to disclose the presence of the top allergens, which are commonly referred to as the “Big 8. These Read More …

Health and Safety

Allergen Menu Labeling in Wyoming

July 18, 2025 Shawn Thame

1. What are the regulations in Wyoming regarding allergen menu labeling for food establishments? In Wyoming, there are currently no specific state regulations requiring food establishments to provide allergen menu labeling. However, many restaurants and food service businesses across the Read More …

Health and Safety

ADA Compliance for Restaurants in Vermont

July 18, 2025 Shawn Thame

1. What are the key requirements of the Americans with Disabilities Act (ADA) that apply to restaurants in Vermont? In Vermont, restaurants are required to comply with the Americans with Disabilities Act (ADA) to ensure accessibility for individuals with disabilities. Read More …

Health and Safety

ADA Compliance for Restaurants in Oklahoma

July 18, 2025 Shawn Thame

1. What is the Americans with Disabilities Act (ADA) and how does it apply to restaurants in Oklahoma? The Americans with Disabilities Act (ADA) is a federal law that prohibits discrimination against individuals with disabilities in all areas of public Read More …

Health and Safety

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