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Food Handler's Guide > View all posts by Shawn Thame (Page 111)

Author: Shawn Thame

Allergen Management in Restaurants in Vermont

July 14, 2025 Shawn Thame

1. What are the key allergens that restaurants in Vermont should be aware of? Restaurants in Vermont should be particularly aware of the key allergens that are commonly known to trigger reactions in individuals. The top allergens that restaurants should Read More …

Health and Safety

Allergen Management in Restaurants in Pennsylvania

July 14, 2025 Shawn Thame

1. What are the common food allergens that restaurants in Pennsylvania need to be aware of? Restaurants in Pennsylvania, like in most places, need to be aware of common food allergens to ensure the safety of their customers. Some of Read More …

Health and Safety

Allergen Management in Restaurants in Ohio

July 14, 2025 Shawn Thame

1. What are the most common food allergens that restaurants in Ohio need to be aware of? The most common food allergens that restaurants in Ohio need to be aware of are: 1. Peanuts2. Tree nuts3. Milk4. Eggs5. Wheat6. Soy7. Read More …

Health and Safety

Allergen Management in Restaurants in New York

July 14, 2025 Shawn Thame

1. What are the most common food allergens that restaurants in New York need to be aware of? The most common food allergens that restaurants in New York need to be aware of include: 1. Peanuts2. Tree nuts3. Milk4. Eggs5. Read More …

Health and Safety

Allergen Management in Restaurants in New Hampshire

July 14, 2025 Shawn Thame

1. What are the key allergens that restaurants in New Hampshire should be aware of? Restaurants in New Hampshire should be aware of the key allergens that are commonly found to trigger allergic reactions in customers. These include, but are Read More …

Health and Safety

Allergen Management in Restaurants in Louisiana

July 14, 2025 Shawn Thame

1. What are the most common food allergens required to be disclosed on a menu in Louisiana restaurants? In Louisiana, restaurants are required to disclose the presence of the top 8 food allergens as outlined by the FDA. These common Read More …

Health and Safety

Allergen Management in Restaurants in Illinois

July 14, 2025 Shawn Thame

1. How does the Illinois law regulate allergen management in restaurants? Illinois law regulates allergen management in restaurants through several key measures: 1. Menu labeling requirements: Illinois law mandates that restaurants must clearly indicate major food allergens present in their Read More …

Health and Safety

Allergen Management in Restaurants in Idaho

July 14, 2025 Shawn Thame

1. What are the most common food allergens that restaurants in Idaho should be aware of? The most common food allergens that restaurants in Idaho should be aware of are: 1. Peanuts, 2. Tree nuts, 3. Milk, 4. Eggs, 5. Read More …

Health and Safety

Allergen Management in Restaurants in Delaware

July 14, 2025 Shawn Thame

1. What are the common food allergens that restaurants in Delaware need to be aware of? Restaurants in Delaware, like those across the United States, need to be particularly aware of the eight most common food allergens identified by the Read More …

Health and Safety

Allergen Management in Restaurants in Alabama

July 14, 2025 Shawn Thame

1. What is the importance of allergen management in restaurants in Alabama? Allergen management in restaurants in Alabama is crucial for several reasons: 1. Customer Safety: Proper allergen management ensures the safety of customers with food allergies, preventing potentially life-threatening Read More …

Health and Safety

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