1. What are the specific regulations governing meat and poultry inspection in Washington D.C.? In Washington D.C., meat and poultry inspection is overseen by the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA). The specific Read More …
Author: Shawn Thame
Food Establishment Public Health Reporting Requirements in Rhode Island
1. What are the Rhode Island rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Rhode Island, food establishments are required to report foodborne illness outbreaks to the Department of Health within 24 hours of Read More …
Food Establishment Public Health Reporting Requirements in Pennsylvania
1. What are the Pennsylvania rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Pennsylvania, food establishment public health reporting requirements regarding foodborne illness outbreaks are governed by the Pennsylvania Food Code. The regulations mandate Read More …
Food Establishment Public Health Reporting Requirements in Ohio
1. What are the Ohio rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Ohio, food establishments are required to promptly report any suspected or confirmed cases of foodborne illness outbreaks to local health authorities. Read More …
Food Establishment Public Health Reporting Requirements in North Carolina
1. What are the North Carolina rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In North Carolina, food establishments are required by law to promptly report any suspected cases of foodborne illness outbreaks to their Read More …
Food Establishment Public Health Reporting Requirements in New York
1. What are the New York rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In New York, food establishments are required to report any suspected or confirmed cases of foodborne illness outbreaks to the local Read More …
Food Establishment Public Health Reporting Requirements in New Jersey
1. What are the New Jersey rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In New Jersey, food establishments are required to report any suspected cases of foodborne illness outbreaks to the local health department Read More …
Food Establishment Public Health Reporting Requirements in New Hampshire
1. What are the New Hampshire rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In New Hampshire, food establishments are required to report suspected foodborne illness outbreaks to the New Hampshire Department of Health and Read More …
Meat and Poultry Inspection in Oregon
1. What are the regulatory agencies responsible for meat and poultry inspection in Oregon? 1. In Oregon, the regulatory agencies responsible for meat and poultry inspection are the Oregon Department of Agriculture (ODA) and the Food Safety Division of the Read More …
Food Establishment Public Health Reporting Requirements in Montana
1. What are the Montana rules and regulations regarding the reporting of foodborne illness outbreaks by food establishments? In Montana, food establishments are required to report suspected or confirmed foodborne illness outbreaks to the local health department within 24 hours. Read More …
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