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Food Handler's Guide > View all posts by Shawn Thame (Page 109)

Author: Shawn Thame

Cottage Food Permit Requirements in Arkansas

July 20, 2025 Shawn Thame

1. What is a Cottage Food Permit in Arkansas? A Cottage Food Permit in Arkansas allows individuals to sell certain homemade, non-potentially hazardous foods directly to consumers from their homes. This permit is issued by the Arkansas Department of Health Read More …

Health and Safety

Home-Based Food Business Regulations in Washington D.C.

July 20, 2025 Shawn Thame

1. What are the requirements for starting a home-based food business in Washington D.C.? To start a home-based food business in Washington D.C., several requirements must be met: 1. Obtain a Basic Business License: Before starting any food business, you Read More …

Health and Safety

Home-Based Food Business Regulations in Washington

July 20, 2025 Shawn Thame

1. What are the specific regulations governing home-based food businesses in Washington? 1. In Washington state, home-based food businesses are regulated by the Washington State Department of Agriculture (WSDA) under the Cottage Food Operations law. This law allows individuals to Read More …

Health and Safety

Home-Based Food Business Regulations in South Dakota

July 20, 2025 Shawn Thame

1. What are the requirements for starting a home-based food business in South Dakota? In South Dakota, the requirements for starting a home-based food business involve several key steps that must be followed to ensure compliance with state regulations: 1. Read More …

Health and Safety

Home-Based Food Business Regulations in North Dakota

July 20, 2025 Shawn Thame

1. What types of food products can be legally made and sold from a home-based food business in North Dakota? In North Dakota, home-based food businesses are regulated by the state Health Department and local health authorities. Certain types of Read More …

Health and Safety

Home-Based Food Business Regulations in New Mexico

July 20, 2025 Shawn Thame

1. What are the regulations for operating a home-based food business in New Mexico? In New Mexico, operating a home-based food business is regulated by the New Mexico Environment Department (NMED) and the New Mexico Department of Health (NMDOH). Here Read More …

Health and Safety

Home-Based Food Business Regulations in Nebraska

July 20, 2025 Shawn Thame

1. What are the regulations for starting a home-based food business in Nebraska? In Nebraska, there are specific regulations that must be followed when starting a home-based food business to ensure food safety and compliance with the law. Here are Read More …

Health and Safety

Home-Based Food Business Regulations in Mississippi

July 20, 2025 Shawn Thame

1. What are the requirements for operating a home-based food business in Mississippi? In Mississippi, operating a home-based food business is regulated by the Mississippi State Department of Health (MSDH). The requirements for operating a home-based food business in Mississippi Read More …

Health and Safety

Home-Based Food Business Regulations in Massachusetts

July 20, 2025 Shawn Thame

1. Can I start a home-based food business in Massachusetts? Yes, you can start a home-based food business in Massachusetts, but there are specific regulations that you must adhere to. In Massachusetts, individuals can apply for a Home Processor License, Read More …

Health and Safety

Home-Based Food Business Regulations in Kentucky

July 20, 2025 Shawn Thame

1. What are the licensing requirements for starting a home-based food business in Kentucky? In Kentucky, starting a home-based food business requires obtaining a Food Establishment Retail or Mobile Food Unit permit from the local health department. The specific regulations Read More …

Health and Safety

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