Author: Shawn Thame

1. What is a cottage food operation in New Mexico? A cottage food operation in New Mexico refers to a home-based food business that produces non-potentially hazardous foods for sale to consumers directly from the producer’s home. These foods are Read More …

1. What types of foods can be sold under Montana’s Cottage Food Law? Under Montana’s Cottage Food Law, individuals can sell non-potentially hazardous foods directly to consumers. Examples of foods that can be sold include:1. Baked goods such as bread, Read More …

1. What is a cottage food law in Minnesota? In Minnesota, the cottage food law allows individuals to sell certain types of homemade foods directly to consumers without obtaining a food license or operating out of a commercial kitchen. The Read More …

1. What is considered a cottage food in Massachusetts? In Massachusetts, cottage foods refer to certain low-risk food products that are made in a home kitchen and sold directly to consumers. These foods are typically non-potentially hazardous items such as Read More …

1. What are the basic requirements to sell cottage food in Maine? In Maine, there are specific requirements that must be met in order to legally sell cottage food products. These requirements include: 1. Product Approval: Cottage food operators must Read More …

1. What is considered a cottage food in Kansas? In Kansas, cottage food refers to certain food products that are made in a private home kitchen and sold directly to consumers. These products are generally non-potentially hazardous foods such as Read More …

1. What is considered a cottage food operation in Illinois? In Illinois, a cottage food operation is defined as a person who produces non-potentially hazardous baked goods, dry herbs, dry baking mixes, and candy from their home kitchen for direct Read More …

1. What are the requirements to sell cottage food in Hawaii? In Hawaii, individuals looking to sell cottage food must adhere to specific requirements outlined by the Department of Health. Some of the key requirements include: 1. Registration: Cottage food Read More …

1. What is considered a “cottage food” in Colorado? In Colorado, a “cottage food” refers to food products that are homemade in a home kitchen rather than a commercial facility. These products are typically non-potentially hazardous and therefore considered low-risk Read More …

1. What is a cottage food production operation in Arizona? In Arizona, a cottage food production operation refers to a home-based business that produces and sells certain types of homemade food products directly to consumers. These products are generally considered Read More …