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Food Handler's Guide

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Food Handler's Guide > View all posts by Shawn Thame (Page 101)

Author: Shawn Thame

Home-Based Food Business Regulations in New Mexico

July 20, 2025 Shawn Thame

1. What are the regulations for operating a home-based food business in New Mexico? In New Mexico, operating a home-based food business is regulated by the New Mexico Environment Department (NMED) and the New Mexico Department of Health (NMDOH). Here Read More …

Health and Safety

Home-Based Food Business Regulations in Nebraska

July 20, 2025 Shawn Thame

1. What are the regulations for starting a home-based food business in Nebraska? In Nebraska, there are specific regulations that must be followed when starting a home-based food business to ensure food safety and compliance with the law. Here are Read More …

Health and Safety

Home-Based Food Business Regulations in Mississippi

July 20, 2025 Shawn Thame

1. What are the requirements for operating a home-based food business in Mississippi? In Mississippi, operating a home-based food business is regulated by the Mississippi State Department of Health (MSDH). The requirements for operating a home-based food business in Mississippi Read More …

Health and Safety

Home-Based Food Business Regulations in Massachusetts

July 20, 2025 Shawn Thame

1. Can I start a home-based food business in Massachusetts? Yes, you can start a home-based food business in Massachusetts, but there are specific regulations that you must adhere to. In Massachusetts, individuals can apply for a Home Processor License, Read More …

Health and Safety

Home-Based Food Business Regulations in Kentucky

July 20, 2025 Shawn Thame

1. What are the licensing requirements for starting a home-based food business in Kentucky? In Kentucky, starting a home-based food business requires obtaining a Food Establishment Retail or Mobile Food Unit permit from the local health department. The specific regulations Read More …

Health and Safety

Home-Based Food Business Regulations in Indiana

July 20, 2025 Shawn Thame

1. What are the regulations and licensing requirements for starting a home-based food business in Indiana? To start a home-based food business in Indiana, there are several regulations and licensing requirements that must be followed: 1. Food Handler’s License: Individuals Read More …

Health and Safety

Home-Based Food Business Regulations in Puerto Rico

July 20, 2025 Shawn Thame

1. What are the requirements for starting a home-based food business in Puerto Rico? To start a home-based food business in Puerto Rico, there are several key requirements that need to be met: 1. Obtain a food handler’s certificate: Anyone Read More …

Health and Safety

Cottage Food Laws Overview in Utah

July 20, 2025 Shawn Thame

1. What are Cottage Food Laws and how do they apply in Utah? Cottage Food Laws are regulations that allow individuals to prepare and sell certain types of food products from their homes without needing to operate a licensed commercial Read More …

Health and Safety

Cottage Food Laws Overview in Texas

July 20, 2025 Shawn Thame

1. What are cottage food laws in Texas? In Texas, cottage food laws regulate the production and sale of homemade food products that are made in residential kitchens. These laws allow individuals to prepare certain low-risk foods, such as baked Read More …

Health and Safety

Cottage Food Laws Overview in Pennsylvania

July 20, 2025 Shawn Thame

1. What is a cottage food operation in Pennsylvania? In Pennsylvania, a cottage food operation refers to a business where individuals can legally prepare and sell certain types of homemade food products from their home kitchens. These homemade food items Read More …

Health and Safety

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