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Food Handler's Guide > View all posts by Jason Wolkaski (Page 80)

Author: Jason Wolkaski

Foodborne Illness Prevention in Wisconsin

February 21, 2025 Jason Wolkaski

1. What are the most common foodborne illnesses reported in Wisconsin? The most common foodborne illnesses reported in Wisconsin include:1. Salmonella infections: Salmonella is a bacterial infection that can be found in a variety of food sources, including poultry, eggs, Read More …

Health and Safety

Foodborne Illness Prevention in South Dakota

February 21, 2025 Jason Wolkaski

1. What are the most common foodborne illnesses in South Dakota? The most common foodborne illnesses in South Dakota are typically caused by pathogens such as Salmonella, Campylobacter, E. coli, and Listeria. These bacteria can be found in contaminated food Read More …

Health and Safety

Foodborne Illness Prevention in South Carolina

February 21, 2025 Jason Wolkaski

1. What are the most common foodborne illnesses reported in South Carolina? The most common foodborne illnesses reported in South Carolina are: 1. Salmonella infections: Salmonella is a bacteria commonly found in raw meat, eggs, and poultry. Symptoms of a Read More …

Health and Safety

Foodborne Illness Prevention in North Dakota

February 21, 2025 Jason Wolkaski

1. What are the most common foodborne illnesses in North Dakota? 1. In North Dakota, the most common foodborne illnesses reported include Salmonella, Campylobacter, E.coli, Listeria, and norovirus. These pathogens can be found in various foods such as undercooked meats, Read More …

Health and Safety

Foodborne Illness Prevention in Iowa

February 21, 2025 Jason Wolkaski

1. What are the main causes of foodborne illness outbreaks in Iowa? In Iowa, the main causes of foodborne illness outbreaks typically include: 1. Contamination during food handling: Improper handling of food, inadequate handwashing, and cross-contamination between raw and cooked Read More …

Health and Safety

Foodborne Illness Prevention in Indiana

February 21, 2025 Jason Wolkaski

1. What are the common types of foodborne illnesses in Indiana? Common types of foodborne illnesses in Indiana include: 1. Norovirus: Norovirus is a highly contagious virus that can cause symptoms such as vomiting, diarrhea, and stomach cramps. It spreads Read More …

Health and Safety

Foodborne Illness Prevention in Alabama

February 21, 2025 Jason Wolkaski

1. What are the common causes of foodborne illnesses in Alabama? 1. Common causes of foodborne illnesses in Alabama are similar to those seen nationwide and can be attributed to various factors. These may include: a. Contamination of food with Read More …

Health and Safety

Pest Control Management in Oregon

February 21, 2025 Jason Wolkaski

1. What are the most common pest issues faced by homeowners in Oregon? The most common pest issues faced by homeowners in Oregon typically include: 1. Ants: Various species of ants, such as odorous house ants and carpenter ants, are Read More …

Health and Safety

Pest Control Management in North Dakota

February 21, 2025 Jason Wolkaski

1. What are the most common pests that require control in North Dakota? The most common pests that require control in North Dakota include: 1. Rodents: Mice and rats are prevalent in both urban and rural areas of North Dakota, Read More …

Health and Safety

Pest Control Management in North Carolina

February 21, 2025 Jason Wolkaski

1. What are the common pests that pose a threat in North Carolina? In North Carolina, there are several common pests that pose a threat to both residential and commercial properties. These include: 1. Termites: Termites are a major concern Read More …

Health and Safety

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