Author: Jason Wolkaski

1. Are all food handlers properly trained in food safety practices and procedures? 1. Ensuring that all food handlers are properly trained in food safety practices and procedures is crucial in maintaining a safe and hygienic food service operation. Training Read More …

1. Are all employees properly trained in food safety procedures? 1. Ensuring that all employees are properly trained in food safety procedures is crucial to maintaining a safe and hygienic environment in a food establishment. Training should cover a range Read More …

1. How does your restaurant handle customers with food allergies? In our restaurant, we have a comprehensive protocol in place to ensure the safety of customers with food allergies. Here are the key steps we take: 1. Training: All our Read More …

1. What is the best way to train restaurant staff on food allergies? The best way to train restaurant staff on food allergies is through comprehensive and ongoing education programs. 1. Develop a thorough training program that covers common food Read More …

1. What training do restaurant staff in Pennsylvania receive regarding food allergies? In Pennsylvania, restaurant staff are required to receive training to understand and effectively manage food allergies to ensure the safety of customers with food allergies. This training typically Read More …

1. What steps does your restaurant take to prevent cross-contamination in the kitchen? To prevent cross-contamination in the kitchen and effectively handle food allergies, our restaurant implements several strict protocols: 1. Separate Utensils and Equipment: We use designated utensils and Read More …

1. What steps does your restaurant take to prevent cross-contamination of allergens in the kitchen? 1. In our restaurant, we have established strict protocols to prevent cross-contamination of allergens in the kitchen. Some of the key steps we take include: Read More …

1. What training do restaurant staff receive regarding food allergies in New Hampshire? In New Hampshire, restaurant staff are required to undergo specific training regarding food allergies to ensure the safety of customers with allergies. This training typically includes information Read More …

1. What steps does your restaurant take to prevent cross-contamination of allergens? In our restaurant, we take several proactive steps to prevent cross-contamination of allergens to ensure the safety of our guests with food allergies. 1. We have a detailed Read More …

1. What training do restaurant staff receive on food allergies in Maine? In Maine, restaurant staff are required to undergo specific training on food allergies to ensure they can safely accommodate customers with dietary restrictions. This training typically includes education Read More …