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Food Handler's Guide > View all posts by Jason Wolkaski (Page 39)

Author: Jason Wolkaski

Beverage Recycling and Container Deposit Laws in Minnesota

August 4, 2025 Jason Wolkaski

1. What is the purpose of Minnesota’s Beverage Container Deposit Law? The purpose of Minnesota’s Beverage Container Deposit Law is to incentivize recycling and reduce litter by encouraging consumers to return beverage containers for a refund of the deposit they Read More …

Health and Safety

Beverage Recycling and Container Deposit Laws in Georgia

August 4, 2025 Jason Wolkaski

1. What is the purpose of Georgia’s container deposit laws? The purpose of Georgia’s container deposit laws, also known as the Georgia C.R.V. (Cash Refund Value) program, is to promote recycling and reduce litter by incentivizing consumers to return beverage Read More …

Health and Safety

Food and Beverage Waste Management Practices in Washington

August 4, 2025 Jason Wolkaski

1. What are the primary sources of food and beverage waste in Washington state? The primary sources of food and beverage waste in Washington state include: 1. Restaurants and food service establishments: The food industry generates a significant amount of Read More …

Health and Safety

Food and Beverage Waste Management Practices in Virginia

August 4, 2025 Jason Wolkaski

1. What are the common sources of food and beverage waste in Virginia? Common sources of food and beverage waste in Virginia include: 1. Restaurants and food service establishments: These generate a significant amount of food waste from kitchen preparation, Read More …

Health and Safety

Food and Beverage Waste Management Practices in Oregon

August 4, 2025 Jason Wolkaski

1. What are the main sources of food and beverage waste in Oregon? In Oregon, the main sources of food and beverage waste typically come from several different sectors within the state’s food industry. These sources include: 1. Food Preparation Read More …

Health and Safety

Food and Beverage Waste Management Practices in New Jersey

August 4, 2025 Jason Wolkaski

1. What are the current food waste management regulations in New Jersey? The current food waste management regulations in New Jersey focus on reducing the amount of food waste generated and diverting it from landfills. Some key regulations include: 1. Read More …

Health and Safety

Food and Beverage Waste Management Practices in Mississippi

August 4, 2025 Jason Wolkaski

1. What are the common sources of food and beverage waste in Mississippi? Common sources of food and beverage waste in Mississippi include: 1. Restaurants and food service establishments: These establishments often generate a significant amount of food waste through Read More …

Health and Safety

Food and Beverage Waste Management Practices in Michigan

August 4, 2025 Jason Wolkaski

1. What are the current regulations regarding food and beverage waste management in Michigan? In Michigan, there are regulations in place to govern food and beverage waste management practices. The Michigan Department of Environmental Quality (MDEQ) has guidelines and requirements Read More …

Health and Safety

Food and Beverage Waste Management Practices in Louisiana

August 4, 2025 Jason Wolkaski

1. What are the common challenges faced in food and beverage waste management in Louisiana? Common challenges faced in food and beverage waste management in Louisiana include: 1. Lack of awareness and education: Many individuals and businesses in Louisiana may Read More …

Health and Safety

Food and Beverage Waste Management Practices in Kentucky

August 4, 2025 Jason Wolkaski

1. What are the current regulations and guidelines in Kentucky related to food and beverage waste management? In Kentucky, there are specific regulations and guidelines in place to address food and beverage waste management practices. 1. The Kentucky Division of Read More …

Health and Safety

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