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Food Handler's Guide > View all posts by John Ma (Page 98)

Author: John Ma

Labeling and Packaging Guidelines for Cottage Food Products in Indiana

July 20, 2025 John Ma

1. What are the specific labeling requirements for cottage food products in Indiana? In Indiana, cottage food products are required to adhere to specific labeling requirements to ensure consumer safety and compliance with regulations. These requirements include: 1. The label Read More …

Health and Safety

Labeling and Packaging Guidelines for Cottage Food Products in Illinois

July 20, 2025 John Ma

1. What are the general labeling requirements for cottage food products in Illinois? In Illinois, cottage food product labels must include the following information: 1. The name and address of the cottage food operation.2. The name of the product.3. The Read More …

Health and Safety

Labeling and Packaging Guidelines for Cottage Food Products in Connecticut

July 20, 2025 John Ma

1. What information is required to be included on the label of cottage food products in Connecticut? In Connecticut, cottage food products must adhere to strict labeling requirements. The label of cottage food products in Connecticut must include the following Read More …

Health and Safety

Labeling and Packaging Guidelines for Cottage Food Products in California

July 20, 2025 John Ma

1. What are the legal requirements for labeling cottage food products in California? In California, cottage food products must comply with specific labeling requirements to ensure they are safe for consumption and meet legal standards. When labeling cottage food products Read More …

Health and Safety

Labeling and Packaging Guidelines for Cottage Food Products in Alabama

July 20, 2025 John Ma

1. What information must be included on the label of cottage food products in Alabama? In Alabama, the labeling requirements for cottage food products are mandated to ensure consumer safety and information transparency. The information that must be included on Read More …

Health and Safety

Food Safety Training for Cottage Food Operators in Washington D.C.

July 20, 2025 John Ma

1. What is a Cottage Food Operation and what are the key regulations in Washington D.C.? In Washington D.C., a Cottage Food Operation refers to a small-scale food business run from a person’s home kitchen. This type of operation typically Read More …

Health and Safety

Food Safety Training for Cottage Food Operators in Wisconsin

July 20, 2025 John Ma

1. What is a Cottage Food Operation? A Cottage Food Operation is a type of small-scale food production business typically run from a home kitchen. In the United States, Cottage Food Operations are regulated at the state level and must Read More …

Health and Safety

Food Safety Training for Cottage Food Operators in Rhode Island

July 20, 2025 John Ma

1. What are the main food safety requirements for cottage food operators in Rhode Island? In Rhode Island, cottage food operators must adhere to specific food safety requirements to ensure the production of safe products. These requirements include: 1. Registration: Read More …

Health and Safety

Food Safety Training for Cottage Food Operators in Nevada

July 20, 2025 John Ma

1. What is a Cottage Food Operation (CFO) in Nevada? A Cottage Food Operation (CFO) in Nevada refers to a small-scale food operation that takes place in a domestic kitchen rather than a commercial one. In Nevada, CFOs are regulated Read More …

Health and Safety

Food Safety Training for Cottage Food Operators in Nebraska

July 20, 2025 John Ma

1. What is a Cottage Food Operation (CFO) in Nebraska? 1. In Nebraska, a Cottage Food Operation (CFO) refers to a home-based business where certain non-potentially hazardous foods are prepared and sold directly to consumers. These foods typically include items Read More …

Health and Safety

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