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Food Handler's Guide > View all posts by John Ma (Page 85)

Author: John Ma

Food Establishment Storage Requirements in Wisconsin

March 4, 2024 John Ma

1. What are the Wisconsin regulations for storing perishable foods in a food establishment? The Wisconsin regulations for storing perishable foods in a food establishment are governed by the Department of Agriculture, Trade and Consumer Protection. These regulations are in Read More …

Food and Beverage

Food Establishment Storage Requirements in West Virginia

March 4, 2024 John Ma

1. What are the West Virginia regulations for storing perishable foods in a food establishment? In West Virginia, food establishments are required to adhere to specific regulations when it comes to storing perishable foods to ensure food safety and prevent Read More …

Food and Beverage

Organic Certification in Arkansas

March 4, 2024 John Ma

1. What are the requirements for obtaining organic certification in Arkansas? To obtain organic certification in Arkansas, farmers must adhere to the following requirements: 1. Organic System Plan: Farmers must develop and implement an Organic System Plan that outlines their Read More …

Arkansas, Food and Beverage

Organic Certification in Arizona

March 4, 2024 John Ma

1. What is the process for obtaining organic certification in Arizona? To obtain organic certification in Arizona, the following steps are typically involved: 1. Submit an application: The first step is to submit an application to a USDA-accredited certifying agency Read More …

Arizona, Food and Beverage

Organic Certification in Puerto Rico

March 4, 2024 John Ma

1. What is organic certification and why is it important in Puerto Rico? Organic certification is a process by which a third-party certifying body verifies that agricultural products have been produced according to specific organic standards. In Puerto Rico, organic Read More …

Food and Beverage, Puerto Rico

Food Establishment Storage Requirements in Tennessee

March 4, 2024 John Ma

1. What are the Tennessee regulations for storing perishable foods in a food establishment? In Tennessee, food establishments are required to adhere to specific regulations when it comes to storing perishable foods to ensure food safety and prevent foodborne illnesses. Read More …

Food and Beverage

Food Recalls in Washington D.C.

March 4, 2024 John Ma

1. How are food recalls initiated in Washington D.C.? In Washington D.C., food recalls are initiated through a multi-step process overseen by the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). The recall process typically Read More …

Food and Beverage, Washington D.C.

Food Establishment Storage Requirements in Oregon

March 4, 2024 John Ma

1. What are the Oregon regulations for storing perishable foods in a food establishment? In Oregon, food establishments are required to adhere to strict regulations when it comes to storing perishable foods to ensure food safety and prevent contamination. Here Read More …

Food and Beverage

Food Recalls in Virginia

March 4, 2024 John Ma

1. What is a food recall? 1. A food recall is a process initiated by a food manufacturer, distributor, or regulatory agency to remove a potentially harmful food product from the market. This action is taken when there is evidence Read More …

Food and Beverage, Virginia

Food Establishment Storage Requirements in Ohio

March 4, 2024 John Ma

1. What are the Ohio regulations for storing perishable foods in a food establishment? In Ohio, there are strict regulations regarding the storage of perishable foods in food establishments to ensure food safety and prevent contamination. Perishable foods must be Read More …

Food and Beverage

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