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Food Handler's Guide

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    • 1. Providing Safe Food
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Food Handler's Guide > View all posts by John Ma (Page 482)

Author: John Ma

Oregon Food Safety for Donated Food

December 21, 2016 John Ma
norman rockwell drawing of thanksgiving dinner

Oregon Food Bank Network has collected and distributed 73 million pounds (lbs) of donated food to 21 regional food banks in Oregon and parts of Washington. The reported value is increased from 68 million pounds in 2015. While the increase Read More …

Food Handler NewsOregon Food Inspection, Oregon Food Inspectors, Oregon Food Safety

Food Handling Ballot Measure Results for California, Arizona, and Massachusetts

November 23, 2016 John Ma

The American Beverage Association spent millions of dollars fighting a ballot question regarding higher taxation on added sugar and sweetened drinks in several California counties and in Boulder, Colorado. However, most bills passed by a landslide in these liberal states.  Read More …

Food Handler News

California Struggles with Regulating Food Safety Laws on Marijuana Edibles

October 21, 2016October 8, 2016 John Ma
three-marijuana-edibles-on-a-blue-table

Given the struggle of medical and recreational marijuana dispensaries in states including Washington, Oregon, and California, state regulators are struggling to put measures to public safety and marijuana edibles. California has passed the Medical Marijuana Regulation and Safety Act since the Read More …

Food Handler NewsTexas food chain, Texas Food News, Texas Food Safety

Chipotle Food Poisoning Aftermath Requires Food Safety Training

September 21, 2016February 2, 2017 John Ma
customers-waiting-in-line-at-chipotle-mexican-grill

In the wake of E. coli cases where patrons of Chipotle, a popular Mexican fast casual restaurant, became sickened in multiple states, the company is taking measures to rebuild its brand and ensuring food handlers follow safe food handling practices. During Read More …

Food Handler News

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