Author: John Ma

1. Does the establishment have a written food safety program in place? Yes, as an expert in Food Safety Audit Procedures, I can confirm that having a written food safety program in place is a fundamental requirement for any establishment Read More …

1. Are all employees trained in basic food safety practices and procedures? Yes, all employees should be trained in basic food safety practices and procedures to ensure the highest level of food safety in a food establishment. This training should Read More …

1. Do all employees handling food in the establishment have the required food safety training certification? Ensuring that all employees handling food in an establishment have the necessary food safety training certification is critical to maintaining a safe and hygienic Read More …

1. Can you provide an overview of your food safety management system? Certainly. The food safety management system is a systematic approach implemented by food businesses to ensure the safety and quality of food products. It involves the identification, evaluation, Read More …

1. Are all employees trained on proper food safety handling practices? 1. Ensuring that all employees are trained on proper food safety handling practices is a critical aspect of maintaining a safe food environment. To achieve this, food establishments should Read More …

1. Are all employees involved in food handling and preparation properly trained and certified in food safety practices? To ensure food safety in a food establishment, it is crucial that all employees involved in food handling and preparation are properly Read More …

1. Are all food handling and storage areas kept clean and free from potential contaminants? Yes, in food safety audit procedures, one critical aspect is ensuring that all food handling and storage areas are kept clean and free from potential Read More …

1. What procedures does your restaurant have in place for handling food allergies? 1. In our restaurant, we have a comprehensive set of procedures dedicated to handling food allergies to ensure the safety of our customers with dietary restrictions. Firstly, Read More …

1. What training do restaurant staff in Oregon receive regarding food allergies? In Oregon, restaurant staff are required to receive training in food allergies to ensure the safety of customers with dietary restrictions. This training typically covers the following aspects: Read More …

1. What training do restaurant staff in New Mexico receive to deal with food allergies? In New Mexico, restaurant staff are required to undergo training on handling food allergies in order to ensure the safety of diners with food sensitivities. Read More …