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Food Handler's Guide > View all posts by John Ma (Page 180)

Author: John Ma

Direct-to-Consumer (DTC) Food Brands Requirements in Oregon

June 19, 2025 John Ma

1. What are the regulations and licensing requirements for selling food products directly to consumers in Oregon? In Oregon, there are specific regulations and licensing requirements that one must adhere to when selling food products directly to consumers: 1. Food Read More …

Health and Safety

Direct-to-Consumer (DTC) Food Brands Requirements in New Mexico

June 19, 2025 John Ma

1. What are the regulatory requirements for establishing a Direct-to-Consumer (DTC) food brand in New Mexico? 1. In order to establish a Direct-to-Consumer (DTC) food brand in New Mexico, there are several regulatory requirements that must be followed to ensure Read More …

Health and Safety

Direct-to-Consumer (DTC) Food Brands Requirements in Nebraska

June 19, 2025 John Ma

1. What are the regulatory requirements for launching a Direct-to-Consumer (DTC) food brand in Nebraska? To launch a Direct-to-Consumer (DTC) food brand in Nebraska, there are several regulatory requirements that need to be met: 1. Food Safety Regulations: Compliance with Read More …

Health and Safety

Direct-to-Consumer (DTC) Food Brands Requirements in Massachusetts

June 19, 2025 John Ma

1. What are the regulations around selling direct-to-consumer food products in Massachusetts? In Massachusetts, direct-to-consumer (DTC) food brands must adhere to certain regulations to ensure compliance and food safety. Some key requirements include: 1. Licensing: DTC food brands must obtain Read More …

Health and Safety

Direct-to-Consumer (DTC) Food Brands Requirements in Maryland

June 19, 2025 John Ma

1. What are the licensing requirements for starting a Direct-to-Consumer (DTC) food brand in Maryland? To start a Direct-to-Consumer (DTC) food brand in Maryland, there are several licensing requirements that must be fulfilled: 1. Food Establishment License: You will need Read More …

Health and Safety

Direct-to-Consumer (DTC) Food Brands Requirements in Louisiana

June 19, 2025 John Ma

1. What are the licensing requirements for operating a DTC food brand in Louisiana? In Louisiana, operating a Direct-to-Consumer (DTC) food brand involves several licensing requirements to ensure compliance with state regulations. These requirements typically include: 1. Food Manufacturing License: Read More …

Health and Safety

Direct-to-Consumer (DTC) Food Brands Requirements in Colorado

June 19, 2025 John Ma

1. What licenses and permits are required to operate a direct-to-consumer food brand in Colorado? To operate a direct-to-consumer food brand in Colorado, several licenses and permits are required to ensure compliance with local regulations and safety standards. These may Read More …

Health and Safety

Direct-to-Consumer (DTC) Food Brands Requirements in Alabama

June 19, 2025 John Ma

1. What are the legal requirements for direct-to-consumer food sales in Alabama? In Alabama, direct-to-consumer food sales are subject to various legal requirements to ensure the safety and quality of food products sold. Here are some key legal requirements for Read More …

Health and Safety

Social Media-based Food Sales Requirements in Virginia

June 19, 2025 John Ma

1. What are the licensing requirements for selling food on social media in Virginia? In Virginia, there are specific licensing requirements for selling food on social media to ensure compliance with food safety regulations and consumer protection laws. Here are Read More …

Health and Safety

Social Media-based Food Sales Requirements in North Carolina

June 19, 2025 John Ma

1. What are the regulations on selling homemade food products through social media in North Carolina? In North Carolina, there are regulations governing the sale of homemade food products through social media platforms. These regulations are set by the North Read More …

Health and Safety

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