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Food Handler's Guide

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Food Handler's Guide > View all posts by John Ma (Page 18)

Author: John Ma

Cleaning and Sanitizing Of Espresso Equipment in Maine

August 12, 2025 John Ma

1. What are the recommended cleaning and sanitizing guidelines for espresso equipment in Maine? In Maine, it is crucial to adhere to the recommended cleaning and sanitizing guidelines for espresso equipment to ensure the quality and safety of the beverages Read More …

Health and Safety

Cleaning and Sanitizing Of Espresso Equipment in Georgia

August 12, 2025 John Ma

1. What are the essential steps for cleaning and sanitizing an espresso machine in Georgia? The essential steps for cleaning and sanitizing an espresso machine in Georgia are crucial to maintaining the quality of the espresso and ensuring health and Read More …

Health and Safety

Time and Temperature Control For Safety (TCS) Foods in Washington

August 12, 2025 John Ma

1. What are Time and Temperature Control for Safety (TCS) foods? Time and Temperature Control for Safety (TCS) foods are types of perishable food items that require specific monitoring and control of time and temperature to prevent the growth of Read More …

Health and Safety

Time and Temperature Control For Safety (TCS) Foods in Pennsylvania

August 12, 2025 John Ma

1. What is the importance of time and temperature control for safety (TCS) foods in Pennsylvania? In Pennsylvania, as in all other states, time and temperature control for safety (TCS) foods plays a critical role in ensuring the safety and Read More …

Health and Safety

Time and Temperature Control For Safety (TCS) Foods in Iowa

August 12, 2025 John Ma

1. What are Time and Temperature Control for Safety (TCS) foods? Time and Temperature Control for Safety (TCS) foods, also known as potentially hazardous foods, refer to foods that require specific temperature and timing controls to prevent the growth of Read More …

Health and Safety

Time and Temperature Control For Safety (TCS) Foods in Arizona

August 12, 2025 John Ma

1. What are Time and Temperature Control for Safety (TCS) foods? Time and Temperature Control for Safety (TCS) foods are those perishable items that require specific conditions of time and temperature to prevent the growth of harmful pathogens and bacteria. Read More …

Health and Safety

Barista Milk Steaming Temperatures and Storage in South Carolina

August 12, 2025 John Ma

1. What is the ideal milk steaming temperature for a latte in South Carolina? The ideal milk steaming temperature for a latte in South Carolina, as in many other regions, typically falls within the range of 140°F to 160°F (60°C Read More …

Health and Safety

Barista Milk Steaming Temperatures and Storage in Pennsylvania

August 12, 2025 John Ma

1. What is the ideal temperature for steaming whole milk in a commercial espresso machine? The ideal temperature for steaming whole milk in a commercial espresso machine is between 150°F to 155°F (65.5°C to 68°C). This temperature range allows for Read More …

Health and Safety

Barista Milk Steaming Temperatures and Storage in North Carolina

August 12, 2025 John Ma

1. What is the ideal milk steaming temperature for crafting the perfect latte in North Carolina? The ideal milk steaming temperature for crafting the perfect latte in North Carolina, or any region for that matter, is typically between 140°F to Read More …

Health and Safety

Barista Milk Steaming Temperatures and Storage in Minnesota

August 12, 2025 John Ma

1. What is the ideal temperature for steaming milk when making espresso-based drinks in a Minnesota cafe? The ideal temperature for steaming milk when making espresso-based drinks in a Minnesota cafe is typically between 150-155°F (65-68°C). This temperature range allows Read More …

Health and Safety

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