Author: John Ma

1. What are the key components of an emergency preparedness plan for a food establishment in California? Key components of an emergency preparedness plan for a food establishment in California include: 1. Risk Assessment: Identify potential emergencies that could impact Read More …

1. What are the key food safety training and certification requirements in Wisconsin? In Wisconsin, the key food safety training and certification requirements vary based on the specific roles and responsibilities within the food service industry. However, some common requirements Read More …

1. What are the mandatory food safety training and certification requirements for food handlers in New Mexico? In New Mexico, food handlers are required to obtain food handler cards by completing an approved food safety training course. This training is Read More …

1. What are the specific food safety training and certification requirements for food service workers in Iowa? In Iowa, food service workers are required to undergo food safety training in order to maintain the safety and hygiene standards of the Read More …

1. What are the Illinois food safety training and certification requirements for food handlers? In Illinois, food safety training and certification requirements for food handlers vary depending on the specific county or city regulations. However, statewide guidelines recommend that at Read More …

1. What are the food safety training and certification requirements for food handlers in Florida? In Florida, food safety training and certification requirements for food handlers are as follows: 1. Food handlers in Florida are required to complete a food Read More …

1. What are the specific food safety training and certification requirements for food handlers in Colorado? In Colorado, specific food safety training and certification requirements for food handlers are outlined by the Colorado Department of Public Health and Environment (CDPHE) Read More …

1. What food safety training programs are approved in Alaska? In Alaska, food safety training programs that are approved by the Alaska Department of Environmental Conservation (ADEC) include: 1. ServSafe: ServSafe is a widely recognized food safety training program that Read More …

1. What are the specific food safety training and certification requirements for food service establishments in Alabama? In Alabama, food service establishments are required to adhere to specific food safety training and certification requirements to ensure the safety and well-being Read More …

1. What are the minimum wage requirements for food industry workers in Washington D.C.? In Washington D.C., the minimum wage requirements for food industry workers are governed by the District of Columbia Minimum Wage Act. As of July 1, 2021, Read More …