Author: John Ma

1. What are the regulations for food handling and storage in Kentucky? In Kentucky, the regulations for food handling and storage are primarily enforced by the Kentucky Department of Public Health, specifically within the Food Safety Branch. The regulations aim Read More …

1. What are the Connecticut regulations for food storage in restaurants and commercial kitchens? In Connecticut, there are specific regulations that govern food storage in restaurants and commercial kitchens to ensure the safety and quality of the food served to Read More …

1. What are the key regulations and guidelines for food handling and storage in Colorado? In Colorado, food handling and storage are regulated by the Colorado Department of Public Health and Environment (CDPHE), which enforces the Colorado Retail Food Establishment Read More …

1. What are the requirements for obtaining a food handler’s card in Arizona? In Arizona, obtaining a food handler’s card is required for anyone who works in the food service industry. The card is also known as a food handler’s Read More …

1. What are common food allergens that need to be managed in food establishments in Wisconsin? Common food allergens that need to be managed in food establishments in Wisconsin include: 1. Dairy: Many individuals are allergic to dairy products, such Read More …

1. What are the most common allergens that affect individuals in Texas? The most common allergens that affect individuals in Texas are: 1. Pollen: Texas is known for its varied vegetation, with trees, grasses, and weeds releasing pollen throughout the Read More …

1. What are the key allergens to be aware of in South Carolina? In South Carolina, it is essential to be aware of several key allergens that commonly affect individuals living in the region. Some of the primary allergens to Read More …

1. What are the common allergens that food businesses in North Dakota need to be aware of? Food businesses in North Dakota need to be aware of common allergens that can cause adverse reactions in consumers. Some of the most Read More …

1. What are the most common food allergens that need to be managed in New York? 1. The most common food allergens that need to be managed in New York, as in many other places, include peanuts, tree nuts, soy, Read More …

1. What are the most common food allergens in Nebraska? The most common food allergens in Nebraska, as with the rest of the United States, are generally known to be: 1. Peanuts2. Tree nuts3. Milk4. Eggs5. Wheat6. Soy7. Fish8. Shellfish Read More …