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Food Handler's Guide

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Food Handler's Guide > View all posts by John Ma (Page 117)

Author: John Ma

HACCP (Hazard Analysis Critical Control Points) in Puerto Rico

February 20, 2025 John Ma

1. What are the key principles of HACCP and how are they applied in food safety management in Puerto Rico? The key principles of HACCP are as follows: 1. Conduct Hazard Analysis: This involves identifying potential hazards in the food Read More …

Health and Safety

HACCP (Hazard Analysis Critical Control Points) in Alaska

February 20, 2025 John Ma

1. What are the main principles of HACCP, and why are they important in the food industry in Alaska? The main principles of HACCP are as follows: 1. Conducting a hazard analysis to identify potential hazards in the food production Read More …

Health and Safety

HACCP (Hazard Analysis Critical Control Points) in Alabama

February 20, 2025 John Ma

1. What is HACCP and why is it important in the food industry? 1. HACCP, which stands for Hazard Analysis Critical Control Points, is a systematic approach to identifying, evaluating, and controlling food safety hazards. It is a preventive system Read More …

Health and Safety

Restaurant Beer and Wine License in Washington D.C.

February 19, 2025 John Ma

1. How do I apply for a Restaurant Beer and Wine License in Washington D.C.? To apply for a Restaurant Beer and Wine License in Washington D.C., you would need to follow a specific process outlined by the Alcoholic Beverage Read More …

Food and Beverage

Restaurant Beer and Wine License in Vermont

February 19, 2025 John Ma

1. How do I apply for a Restaurant Beer and Wine License in Vermont? To apply for a Restaurant Beer and Wine License in Vermont, you need to follow a specific process outlined by the Vermont Department of Liquor Control Read More …

Food and Beverage

Restaurant Beer and Wine License in Utah

February 19, 2025 John Ma

1. What is a restaurant beer and wine license in Utah? In Utah, a restaurant beer and wine license permits the holder to serve beer and wine for on-premises consumption within a designated dining area of a restaurant. This type Read More …

Food and Beverage

Restaurant Beer and Wine License in Texas

February 19, 2025 John Ma

1. What type of alcohol license do I need to serve beer and wine in my Texas restaurant? In Texas, to serve beer and wine in a restaurant, you would need a Mixed Beverage Permit (MB). This permit allows the Read More …

Food and Beverage

Restaurant Beer and Wine License in Pennsylvania

February 19, 2025 John Ma

1. How do I apply for a Restaurant Beer and Wine License in Pennsylvania? In Pennsylvania, to apply for a Restaurant Beer and Wine License, you need to follow specific steps outlined by the Pennsylvania Liquor Control Board (PLCB): 1. Read More …

Food and Beverage

Restaurant Beer and Wine License in Oregon

February 19, 2025 John Ma

1. What is required to apply for a Restaurant Beer and Wine License in Oregon? To apply for a Restaurant Beer and Wine License in Oregon, there are several requirements that must be met: 1. Eligibility: Applicants must ensure they Read More …

Food and Beverage

Restaurant Beer and Wine License in Nebraska

February 19, 2025 John Ma

1. What are the requirements for obtaining a restaurant beer and wine license in Nebraska? To obtain a restaurant beer and wine license in Nebraska, several requirements must be met: 1. Location: The restaurant must be situated in an appropriate Read More …

Food and Beverage

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