Author: John Ma

1. What are the common food allergens that must be managed in Mississippi food establishments? In Mississippi food establishments, it is essential to manage common food allergens to ensure the safety of customers with allergies. The common food allergens that Read More …

1. What are the most common food allergens in Maine? The most common food allergens in Maine, as outlined by the FDA, include the following: 1. Milk2. Eggs3. Fish (such as bass, flounder, or cod)4. Crustacean shellfish (such as crab, Read More …

1. What are the Iowa regulations regarding allergen management in food establishments? Iowa has specific regulations in place to ensure proper allergen management in food establishments. These regulations are crucial in protecting consumers with food allergies from potential harm. The Read More …

1. What are the most common food allergens in Hawaii? The most common food allergens in Hawaii are similar to the top allergens nationwide, with some regional variations due to local cuisine and agriculture. The following are commonly reported food Read More …

1. What are the specific regulations and guidelines for kitchen cleanliness in Washington D.C.? In Washington D.C., kitchen cleanliness standards are dictated by the Department of Health’s Food Code. Some specific regulations and guidelines for maintaining cleanliness in commercial kitchens Read More …

1. What are the specific regulations surrounding kitchen cleanliness in Wisconsin? In Wisconsin, kitchen cleanliness standards are regulated by the Department of Agriculture, Trade and Consumer Protection (DATCP) and the Department of Health Services (DHS). Specific regulations include: 1. Food Read More …

1. What are the specific kitchen cleanliness standards required in Virginia? The specific kitchen cleanliness standards required in Virginia are governed by the Virginia Department of Health’s Food Regulations (12 VAC 5-421-10 et seq.). These regulations cover a wide range Read More …

1. What are the specific regulations and requirements for kitchen cleanliness in Texas? In Texas, the regulations and requirements for kitchen cleanliness are primarily governed by the Texas Food Establishment Rules (TFER) and the Texas Health and Safety Code. These Read More …

1. What are the specific cleanliness and sanitation requirements for commercial kitchens in Ohio? In Ohio, commercial kitchens are required to adhere to strict cleanliness and sanitation requirements to ensure the safety of food preparation and service. Some specific cleanliness Read More …

1. What are the specific kitchen cleanliness standards required in North Carolina? In North Carolina, specific kitchen cleanliness standards are set forth to ensure the health and safety of consumers. These standards typically include: 1. Regular cleaning and sanitizing of Read More …