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Food Handler's Guide > View all posts by Terry Shaw (Page 8)

Author: Terry Shaw

Time and Temperature Control For Safety (TCS) Foods in Montana

August 12, 2025 Terry Shaw

1. What are Time and Temperature Control for Safety (TCS) foods? Time and Temperature Control for Safety (TCS) foods are those foods that require specific time and temperature controls to minimize the growth of bacteria and other pathogens that can Read More …

Health and Safety

Time and Temperature Control For Safety (TCS) Foods in Michigan

August 12, 2025 Terry Shaw

1. What is the definition of Time and Temperature Control for Safety (TCS) foods in Michigan? In Michigan, Time and Temperature Control for Safety (TCS) foods are defined as those foods that require time and temperature control to prevent the Read More …

Health and Safety

Barista Milk Steaming Temperatures and Storage in North Dakota

August 12, 2025 Terry Shaw

1. What is the ideal temperature for steaming milk in North Dakota? The ideal temperature for steaming milk in North Dakota, as in any other location, typically falls between 150°F and 160°F (65°C to 71°C). This temperature range allows for Read More …

Health and Safety

Barista Milk Steaming Temperatures and Storage in New Mexico

August 12, 2025 Terry Shaw

1. What is the ideal temperature for steaming milk in New Mexico? The ideal temperature for steaming milk in New Mexico, as in any location, typically ranges between 140°F to 160°F. This temperature range allows the milk proteins to properly Read More …

Health and Safety

Barista Milk Steaming Temperatures and Storage in Kentucky

August 12, 2025 Terry Shaw

1. What are the ideal milk steaming temperatures for different types of milk commonly used in coffee drinks? The ideal milk steaming temperatures for different types of milk commonly used in coffee drinks are as follows:1. Whole milk: The ideal Read More …

Health and Safety

Barista Milk Steaming Temperatures and Storage in Kansas

August 12, 2025 Terry Shaw

1. What temperature should milk be steamed to for espresso drinks in a Kansas coffee shop? In a Kansas coffee shop, the milk should generally be steamed to a temperature between 150°F to 155°F for espresso drinks. This temperature range Read More …

Health and Safety

Barista Milk Steaming Temperatures and Storage in Hawaii

August 12, 2025 Terry Shaw

1. What is the ideal milk temperature for steaming in a Hawaiian environment? In a Hawaiian environment, where the average room temperature is typically warmer than in many other regions, the ideal milk steaming temperature for espresso beverages would generally Read More …

Health and Safety

Barista Milk Steaming Temperatures and Storage in Connecticut

August 12, 2025 Terry Shaw

1. What is the ideal milk steaming temperature for different types of milk? The ideal milk steaming temperature can vary depending on the type of milk being used. Here are the recommended temperatures for steaming different types of milk: 1. Read More …

Health and Safety

Barista Milk Steaming Temperatures and Storage in Puerto Rico

August 12, 2025 Terry Shaw

1. What is the ideal milk steaming temperature for crafting the perfect latte in Puerto Rico? The ideal milk steaming temperature for crafting the perfect latte in Puerto Rico, as in many parts of the world, is generally considered to Read More …

Health and Safety

Barista Milk Steaming Temperatures and Storage in Alaska

August 12, 2025 Terry Shaw

1. What is the recommended milk steaming temperature for making espresso-based beverages in Alaska? The recommended milk steaming temperature for making espresso-based beverages in Alaska, as in most other locations, is between 150°F to 160°F (65°C to 71°C). This temperature Read More …

Health and Safety

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