Author: Terry Shaw

1. Do you have a designated food safety manager at your establishment? 1. Yes, having a designated food safety manager at your establishment is crucial for ensuring compliance with food safety regulations and best practices. This individual is responsible for Read More …

1. Is there a designated food safety officer at the facility? 1. In order to ensure effective food safety practices and compliance with regulations, it is essential for a facility to have a designated food safety officer in place. This Read More …

1. Does your facility have a written food safety plan? 1. Yes, having a written food safety plan is a fundamental requirement for ensuring the integrity of food safety practices within a facility. This plan serves as a roadmap outlining Read More …

1. Are all food handling personnel required to undergo food safety training and possess valid food handler permits? Yes, in a food safety audit, it is typically required that all food handling personnel undergo food safety training and possess valid Read More …

1. Are all employees properly trained in food safety protocols? Ensuring that all employees are properly trained in food safety protocols is essential in maintaining a safe and hygienic food environment. Here are some key points to consider: 1. Training Read More …

1. Can you provide documentation of your Food Safety Plan as per Florida regulations? 1. Yes, as an expert in the field of Food Safety Audit Procedures, I can confirm that providing documentation of a Food Safety Plan is a Read More …

1. Are all employees properly trained in food safety practices? 1. It is essential that all employees involved in handling or preparing food receive proper training in food safety practices. This ensures that they understand the importance of food safety Read More …

1. Are employees trained in proper food safety practices? 1. Employees must be trained in proper food safety practices to ensure the safe handling, preparation, and serving of food to customers. This training should include topics such as personal hygiene, Read More …

1. Are all food handlers properly trained in safe food handling practices? Ensuring that all food handlers are properly trained in safe food handling practices is crucial for maintaining a high level of food safety in any establishment. To achieve Read More …

1. What steps does your restaurant take to prevent cross-contamination of allergens in the kitchen? In my restaurant, we take several steps to prevent cross-contamination of allergens in the kitchen: 1. We have a detailed allergen training program for our Read More …