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Food Handler's Guide > View all posts by Terry Shaw (Page 31)

Author: Terry Shaw

Pest Control Management in Maine

February 21, 2025 Terry Shaw

1. What are the most common pests found in Maine that require pest control management? The most common pests found in Maine that typically require pest control management include: 1. Ants: Ants are a common nuisance pest in Maine, with Read More …

Health and Safety

Pest Control Management in Georgia

February 21, 2025 Terry Shaw

1. What types of pests are most commonly found in Georgia? 1. In Georgia, some of the most common pests that are frequently encountered include: – Ants: Various species of ants can be found in Georgia, with Argentine ants and Read More …

Health and Safety

Pest Control Management in Delaware

February 21, 2025 Terry Shaw

1. What are the most common pests that homeowners in Delaware face? The most common pests that homeowners in Delaware face include: 1. Ants: Ant infestations are quite prevalent in Delaware, with various species such as odorous house ants, pavement Read More …

Health and Safety

Pest Control Management in Alaska

February 21, 2025 Terry Shaw

1. What are the most common pests encountered in Alaska? The most common pests encountered in Alaska include: 1. Mosquitoes: Alaska is known for its large populations of mosquitoes due to its wet and marshy terrain, making them a common Read More …

Health and Safety

Cleaning and Sanitizing Procedures in Wisconsin

February 21, 2025 Terry Shaw

1. What are the regulations in Wisconsin regarding cleaning and sanitizing procedures? In Wisconsin, there are specific regulations and guidelines set forth by the Department of Agriculture, Trade and Consumer Protection (DATCP) that outline cleaning and sanitizing procedures for various Read More …

Health and Safety

Cleaning and Sanitizing Procedures in West Virginia

February 21, 2025 Terry Shaw

1. What are the legal requirements for cleaning and sanitizing procedures in West Virginia? In West Virginia, cleaning and sanitizing procedures must comply with the regulations set forth by the West Virginia Department of Health and Human Resources (WVDHHR) and Read More …

Health and Safety

Cleaning and Sanitizing Procedures in South Dakota

February 21, 2025 Terry Shaw

1. What are the regulations for cleaning and sanitizing procedures in South Dakota? In South Dakota, cleaning and sanitizing procedures are governed by the South Dakota Department of Health’s regulations, particularly under Chapter 44:07:07 of the Administrative Rules of South Read More …

Health and Safety

Cleaning and Sanitizing Procedures in Ohio

February 21, 2025 Terry Shaw

1. What are the regulations governing cleaning and sanitizing procedures in Ohio? In Ohio, cleaning and sanitizing procedures for food establishments are governed by the Ohio Administrative Code (OAC) Chapter 3717-1. This regulation outlines the requirements for maintaining cleanliness and Read More …

Health and Safety

Cleaning and Sanitizing Procedures in Mississippi

February 21, 2025 Terry Shaw

1. What are the regulations and guidelines for cleaning and sanitizing in Mississippi? In Mississippi, cleaning and sanitizing procedures are regulated by the Mississippi Department of Health, specifically through the Food Code. The Food Code outlines specific requirements for maintaining Read More …

Health and Safety

Cleaning and Sanitizing Procedures in Kentucky

February 21, 2025 Terry Shaw

1. What are the key regulations and requirements for cleaning and sanitizing procedures in Kentucky? In Kentucky, cleaning and sanitizing procedures are regulated by the Kentucky Department for Public Health (KDPH) and must comply with the state’s food safety regulations. Read More …

Health and Safety

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