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Food Handler's Guide > View all posts by Terry Shaw (Page 28)

Author: Terry Shaw

Alcohol Server/Seller Permit Requirements in Florida

August 12, 2025 Terry Shaw

1. What is the legal age to serve alcohol in Florida? The legal age to serve alcohol in Florida is 18 years old. This means that individuals must be at least 18 years of age to work in establishments where Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Washington

August 12, 2025 Terry Shaw

1. What are the specific water quality requirements for a coffee shop in Washington state? In Washington state, coffee shops are required to adhere to specific water quality standards to ensure the best possible taste and quality of their coffee. Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Virginia

August 12, 2025 Terry Shaw

1. What are the recommended water quality standards for brewing coffee in Virginia? In Virginia, the recommended water quality standards for brewing coffee are crucial to ensuring the best taste and quality of the final product. The Specialty Coffee Association Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Rhode Island

August 12, 2025 Terry Shaw

1. What are the specific water quality standards that baristas in Rhode Island need to be aware of? 1. Baristas in Rhode Island need to be aware of the specific water quality standards set by the Environmental Protection Agency (EPA) Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Ohio

August 12, 2025 Terry Shaw

1. What are the primary water contaminants that baristas in Ohio should be concerned about when brewing coffee? Baristas in Ohio should be particularly concerned about the following primary water contaminants when brewing coffee: 1. Chlorine: Municipal water sources often Read More …

Health and Safety

Barista Water Quality and Filtration Standards in New Mexico

August 12, 2025 Terry Shaw

1. What are the key factors that determine water quality for brewing coffee in New Mexico? In New Mexico, the key factors that determine water quality for brewing coffee are particularly important due to the unique characteristics of the region. Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Montana

August 12, 2025 Terry Shaw

1. What are the recommended water quality parameters for brewing coffee in Montana? The recommended water quality parameters for brewing coffee in Montana typically follow the Specialty Coffee Association’s (SCA) guidelines to ensure the best taste and quality. Here are Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Mississippi

August 12, 2025 Terry Shaw

1. What are the key factors that impact water quality for baristas in Mississippi? Several key factors impact water quality for baristas in Mississippi, including: 1. Source Water Quality: The source of water in Mississippi, particularly in areas with high Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Kansas

August 12, 2025 Terry Shaw

1. What are the primary water quality requirements for baristas in Kansas? The primary water quality requirements for baristas in Kansas, as in any other location, are essential to ensuring the best tasting coffee and maintaining equipment longevity. Some key Read More …

Health and Safety

Barista Water Quality and Filtration Standards in Georgia

August 12, 2025 Terry Shaw

1. What are the recommended water quality standards for brewing coffee in Georgia? The recommended water quality standards for brewing coffee in Georgia, or any region for that matter, are crucial to ensuring the best quality and taste of the Read More …

Health and Safety

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